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This Creative Crumbles lesson plan also includes:
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
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Concepts
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Instructional Ideas
- Photograph groups at work and include the images, along with their recipe, in a class cookbook
Classroom Considerations
- The fourth in a series of 16 activities designed for foods classes
- Survey the dietary restrictions of class members before engaging in any of the activities in the series
Pros
- The resource includes shopping and equipment lists, step-by-step directions, and worksheets, as well as links to presentations and the recipes
Cons
- None