View a series of extracts from ninetheen-century cookbooks written in English and learn what people in England ate during this century of change. Accompanying essays explain various aspects of the English diet of the Victorian period, and links to cookbooks produced before and after the 1800s allow comparison of cuisines across six centuries of British history.

Concepts

victorian britain

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Additional Tags

19th-century britain, 19th-century england, learning: language & literature: books for cooks: 1800s food, victorian england, nineteenth-century britain, nineteenth-century england, victorian age

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Classroom Considerations

• Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)