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ACT
View a series of extracts from eighteenth-century cookbooks written in English and learn what people in England ate during this period of overseas expansion, urbanization, and early industrialization. Accompanying essays explain various aspects of the English diet of the period, and links to cookbooks produced before and after the 1700s allow comparison of cuisines across six centuries of British history.
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Additional Tags
18th-century britain, 18th-century england, britain in the 18th century, british library: learning: language & literature: books for cooks, england in the 18th century, england in the eighteenth century, english cookbooks, english culture, engllish food, georgian britain, georgian england, georgian era, georgian period, eighteen-century england, cultures and religion
Classroom Considerations
- Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)