Curated by
ACT
Paul Andersen starts with a brief description of enzymes and substrates. He then explains how you can measure the rate of an enzyme mediated reaction. Catalase from yeast is used to break hydrogen peroxide down into water and oxygen. He also explains how temperature and pH could affect the rate of a reaction. [6:46]
3 Views
1 Download
Concepts
Additional Tags
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)