Curated by
ACT
These videos provide the chemistry used to produce hard candy and candy corn. The videos feature Richard Hartel, Ph.D., professor of food engineering at the University of Wisconsin-Madison.
3 Views
0 Downloads
Additional Tags
Classroom Considerations
- Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)
- This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information