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Leavening
Young scholars experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners,...
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Balloon Blowup Activity
In this science activity worksheet, students will work in small groups to observe and record what happens to balloons after they are placed on flasks and immersed into a warm water bath and an ice water bath.
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Pretzel Mania
In this lesson, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their...
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Recipe for Beignets
In this reading and following directions worksheet, students read and make New Orleans beignets. Students follow 10 directions.
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Science Test B-Grade 5
In this grade 5 science test learning exercise, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts.
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Can You "Gas" What's Happening?
Pupils examine gas production in "soil" samples through hands on activities and class discussions, to determine if the soil samples have contain living or non-living systems.
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BIO205-CH1- Intro Word Search
In this word search worksheet, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.
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Super Star Nutrition for Kids
In this nutrition worksheet, 3rd graders study food labels and label fruits and vegetables. Students respond to 2 short answer questions and complete 26 fill in the blank questions writing the name of a fruit or vegetable that begins...
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Kernel Power" Ethanol Fuel from Corn
Learners study why corn is a biodegradable, renewable resource. In this ethanol lesson students build models and observe a chemical reaction.
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Chemical Changes
Sixth graders explore chemical and physical changes. In this lesson about chemical changes, 6th graders observe various items and changes that occur at certain times. Students determine what change took place and observe the change....
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Chemical Changes
Students compare types of chemical change. In this chemical reaction lesson, students use a variety of household items to investigate different types of chemical change. Students will engage in a discussion about the dangers of chemicals...
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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Reading Labels
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Our Food and Microorganisms
Young scholars answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating...
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From Seed to Bread
Learners examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
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Little Red Hen
Students explore the story of the Little Red Hen. They listen to and discuss the story, create puppets and retell the story, and make bread using a bread in a bag recipe.
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Does the Chicken have Anthrax (Explain I)
High schoolers explain how each of the components of innate immunity function in the protection of the body. Following an investigation, they articulate how innate immunity functions.