TeachEngineering
Teach Engineering: Yeast Cells Respire, Too (But Not Like Me and You)
Students set up a simple way to indirectly observe and quantify the amount of respiration occurring in yeast-molasses cultures. Each student adds a small amount of baking yeast to a test tube filled with diluted molasses. A second,...
Bryn Mawr College
Serendip: Alcoholic Fermentation in Yeast
A text summary of what students learn in the Alcoholic Fermentation in Yeast lab, along with links to download Student Handouts and Teacher Preparation Notes in PDF or Word formats. Aerobic cellular respiration and alcoholic fermentation...
TeachEngineering
Teach Engineering: How to Make Yeast Cells Thrive
Students set up and run the experiments they designed in the lesson Population Growth in Yeasts, using simple yeast-molasses cultures in test tubes. Population growth is indicated by the amount of respiration occurring in the cultures,...