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Cladograms and Genetics
For this genetics worksheet, students compare the human amino acid sequence with the five animals given. Students used cladograms to complete 11 short answer questions.
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Chemical Changes
Sixth graders explore chemical and physical changes. In this instructional activity about chemical changes, 6th graders observe various items and changes that occur at certain times. Students determine what change took place and observe...
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Making Bread
In this reading and sequencing steps to make a loaf of bread worksheet, students cut out pictures and paste them on the corresponding labeled squares. Students cut and paste 6 pictures.
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From Wheat to Bread
Students complete a sequence activity to explore wheat processing. In this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Students order the pictures to...
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Science - Mixed Review: Living Things and Non Living Things
In this living and non living things worksheet, students fill in a mixed review that has them answering questions in the true and false, short answer, and classification formats. Students answer 59 questions.
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Science – How Living Things are Grouped
In this classification of living things activity, students respond to 7 short answer, 10 true or false, 4 multiple choice, and 4 graphic organizer questions regarding how living things are grouped.
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Nutrition and Food Science
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
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Chemical Changes
Students compare types of chemical change. In this chemical reaction lesson, students use a variety of household items to investigate different types of chemical change. Students will engage in a discussion about the dangers of chemicals...
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Knead Dough?
Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. For this ethanol lesson students build models and observe a chemical reaction.
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Foiling Spoilage
In this agricultural education learning exercise, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The learning exercise is...
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Anyone for Sugar?
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl. Students discuss...
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Albert Parsons
Learners determine whether a hanging victim is guilty or not guilty. In this introductory law lesson, students use numerous documents to present their case proving Albert Parsons as either guilty or not guilty.
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Charting Mold Growth
Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.
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SAT Sentence Completion Practice Test 01
For this sentence completion practice test worksheet, students choose the answer that best completes the sentences. Students have 10 minutes to answer 12 questions in this SAT practice worksheet.
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Cell Respiration
In this biology worksheet, learners complete a crossword puzzle with 17 questions about the processes involved in cellular respiration.
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Biotechnology
In this biology worksheet, students complete a crossword puzzle with 23 questions on biotechnology. They identify the benefits and ethical issues about biotechnology.
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Reading Labels
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Microorganism Multiplication
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video clips...
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Tic Tac Know Kingdoms
In this PowerPoint, students participate in a variation of tic tac toe in which questions about the animal and plant kingdom are presented and students move to various locations on the game board.
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ABOUT ALL YOU CAN EAT: Superfoods
Learners trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients instructional activity students complete several activities that show the mass of food, and its PH value.
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Fungi
Learners examine the characteristics of fungi. In this biology lesson, students investigate the factors needed for fungi growth. They collect data and observations and write a report about them.
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