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The New York Times
Soccer Fever: Learning About the World Cup in Brazil
What an incredible collection of ideas for teaching about the 2014 World Cup in Brazil! This resource is packed with news articles and instructional activities on a wide variety of topics, from the global popularity of soccer and the...
Curated OER
World Cup 2010: WebQuest and Activities
Students discover the history of the World Cup and the current host country, South Africa. In this athletics instructional activity, students utilize the Internet to research and complete a WebQuest about South Africa....
Curated OER
Sport and Security
Students examine world sports. For this current events lesson, students analyze a photograph of a sport scene to determine what was taking place when the photograph was taken. Students respond to the provided discussion questions about...
Curated OER
Oh Panther
Learners play a game that replicates the balance of prey and predators in an ecosystem. In this physical education lesson, students follow the instructions to play "Oh Panther!" Learners collect data regarding the game and discuss the...
Curated OER
Confronting Two Challenges--One Physical, One Intellectual
Students examine the challenges of a new language and culture. In this cultural lesson, student read Running by Peter Hessler and discuss obstacles faced, including the language barrier. Students write an essay about a time they...
Curated OER
Integrating the Craft of Writing into Physical Education
Incorporate writing into your physical education class. In groups, learners unscramble a list of words related to exercise and use them in their journal writings. Using their name, they write one word related to physical activity that...
United Nations
Stats Division: Indicators on Youth & Elderly Populations
United Nations world population statistics on percent of youth and elderly in every country. Organized into a chart.
University of Arizona
Pulse: Dawn of New Revolutions
A cross curricular unit focusing on how much and what kinds of foods are produced because of pesticides and genetically engineered foods. Students will investigate the impact on humans due to the new technology in food production. Topics...