Curated OER
Plant or Animal Matching Worksheet
In this plant and animal matching worksheet, learners examine pictures of either plant or animal products before drawing a line to either a cow or a tomato plant.
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Women and Sports
Young scholars brainstorm famous female athletes and the sports they are related to using Inspiration software. After brainstorming, they either interview three females of different age categories to determine their view of a female...
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I Can See You
Second graders explore living without sight. For this senses lesson, 2nd graders review the different senses and what they use for each sense. Students discuss what it would be like to not be able to see and they read a story about a...
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Industrial Agriculture
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
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Birds
For this birds worksheet, students choose the correct words to complete sentences about birds and complete a word search. Students complete 2 activities.
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Genetically Modified Foods
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
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Materials: Hidden Costs, Mapping the Source and Cost of Raw Materials.
Students map connections among raw materials. In this environmental stewardship lesson, students design strategies to minimize the use of raw materials and discuss how to use more sustainable materials.
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Forensics 101
Young scholars interpret how to communicate information and ideas in ways that are appropriate to the purpose and audience through spoken, written, and graphic means of expression. They use information-gathering techniques, analyze and...
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Fruits and Vegetables in the Food System
Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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It All Began With a Bean
Students explore human anatomy by participating in hands-on activities. In this digestive system lesson, students read the book It All Began With a Bean and discuss the process of food digestion in our body. Students utilize soda...
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Walking for Water Mini-Unit
Students participate in an activity that requires them to consider the availability of water. In this "walking for water" activity, students read "Women Bear the Weight of Water," and respond to discuss questions regarding the article....
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Innovations In Adult Care
Students study scientists and the important Nobel Prize dates. In this investigative lesson students divide into groups and watch a program then complete a project.
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Rx Rainforest:
Students identify plant diversity in the rainforest and the role that animals and habitats play in scientific research. They differentiate between natural habitat and laboratory research and work collaboratively to produce a video news...
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Salad Party
Young scholars bring different plant parts in order to make one big salad. They observe each part and classify it.
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Claire Damarodas
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
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Botany
For this botany worksheet, students read a 2 page article on botany, choose the multiple choice answer to 3 questions, determine if 3 statements are true of false and fill in the blanks in 5 facts about botany.
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Natural Disasters
Ninth graders write a description of a natural disaster. They list as many natural disasters as they can think of. The class discusses any natural disasters individuals have witnessed first hand. They watch a brief clip of a film that...
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Forestry Background
In this environment worksheet, students read the background information of forestry and focus upon harvesting and forest management.
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Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
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Climbing the Pyramid
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
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Are You an Animal Safety Sleuth
In this animal safety lesson plan, students brain-storm ways to be kind and safe with animals throughout the year. Students create a Kind Calendar for Animals in art class and distribute copies to other classes in the school....
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What Type of Snow Makes a Good Snowman
Students attempt to build a snowman. For this comparison lesson, students divide into groups, are given different types of snow (dry and wet) and try to make a snowman. Students discuss and record the characteristics of the snow and...
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Slippery, Slippery Ice
Students investigate how salt affects ice by experimenting in class. In this water properties lesson, students utilize a penny, salt and pans of ice to examine the sliding ability of a penny across a layer of ice. Students...
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Life in the Arctic
Students create a model of an arctic animal. In this animal adaptation lesson, students research an arctic animal, create a 3-D model of their animal, and explain the physical characteristics animals in the arctic need to survive.