Read informational text which relays how medical care differs around the globe and throughout history. There are three separate lessons, each focused on a particular case study, regional medical availability, and cultural norms. Learners...

Young scholars discover the origins of fruits and vegetables. In this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.

Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.

In this reading for information activity, students read a one page text about the history and origins of chocolate. Students answer 5 comprehension and 5 vocabulary multiple choice questions.

Students compare bacteria to viruses to find the differences. For this biology lesson, students research viruses they have been inoculated against, using the Internet. Students complete a graphic organizer of their research on common...

In this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.