Curated OER
Food Additives
For this food additives worksheet, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
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Cellular Respiration and Photosynthesis
In this cellular respiration and photosynthesis learning exercise, students read through the presented material and draw an illustration of the production of ATP. Students answer several short answer questions about the production of...
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Comparing Properties of Elements & Compounds
In this elements and compounds worksheet, students review the physical properties of different compounds and elements using websites for information. This worksheet has 1 graphic organizer and 1 short answer question.
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BUILD A BURGER
Learners recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
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Atoms and Their Interactions
In this atoms worksheet, students will review the characteristics of elements, atoms, and isotopes. Then students will compare the difference between ionic and covalent bonds. Finally, students will balance a chemical equation. This...
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Science Quiz-General Knowledge
In this science quiz worksheet, students complete a set of 20 true or false questions covering a variety of general science topics. An answer key is included.
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Nutrient Biochemistry
In this lipids worksheet, students review the different types of lipids and how lipids are used by the body. This worksheet has 3 drawings and 27 fill in the blank statements.
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Compounds and Mixtures Notes
In this matter worksheet, students watch a movie and then compare the differences between compounds and mixtures. This worksheet has 16 fill in the blank questions.
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Micro-Magic With Sticky Ions
Students view a video about the formation of precipitates. They complete a worksheet that asks them to identify what makes a compound form and what holds it together.
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A TOUGH NUT TO CRACK
Based on a set of criteria, pupils will evaluate the quality of pecans.1. Bring a gram scale and papershell pecans. Provide five pecans for each student. 2. Divide the class into groups of five and provide each member with five pecans....
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Enzymes
This multiple-choice and short-answer enzyme quiz would work well as a pre-post test in any biology class. To differentiate, use it as a group quiz with learners paired up to discuss each question.