Learners watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese lesson, students make a connection between what they eat and where it came from.  Learners view...

Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.

Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...

Seventh graders study microorganisms in their environments by experimenting with milk products. For this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...