For this DNA worksheet, students read about the DNA replication process, step by step. Then students complete 1 multiple choice and 4 short answer questions.

Students examine the different types of fiber and their benefits.  In this investigative lesson students find good sources of fiber in different foods. 

In this 4-H animal science worksheet, students will work with their parents and leaders to plan and implement a goat-raising project. Students can get information about goats and keep track of their progress on this worksheet.

In this virus worksheet, students answer questions about viruses, the parts of a virus and how viruses reproduce through the lytic and lysogenic cycle.

Don't be fooled by the title - this biology quiz could serve as an AP biology or college-level biology quiz. Some of the molecules represented may be difficult to identify without seeing the textbook from which this is based. It could...

Young scholars, after researching cells, construct a model cell. They explain the structure and function of eukaryotic organelles in a presentation. In addition, they create their own analogies to describe the structure and function of...

Students study nutrition and the facts about food labels.  In this investigative lesson plan students examine food labels and the health facts and serving sizes.

In this biology worksheet, students look at various steps involved in the biochemistry involved in the use of hormones on the human body.

Young scholars discuss peer pressure pertaining to healthy eating decisions.  In this personal health lesson, students identify reasons why they make poor eating decisions and how to ignore food temptations.  Young scholars...

In this evolution worksheet, students will determine the evolutionary relationships among organisms using cladograms and phylogenetic diagrams. This worksheet has 13 short answer questions and 3 multiple choice questions.

Students identify different plant hormones and explain their function in plant development. In this biology lesson plan, students investigate how IAA affect root growth. They study the history of auxin discovery.

Students explore and analyze human and animal communications and create a short film that illustrates their findings.

Students investigate parts of a cell. In this plant cell lesson, students determine the difference between plant and animal cells. Students discover that coral is an animal based on cell characteristics. Students create puppets to...

Students explain the importance of chlorophyll in plants. In this biology activity, students extract chlorophyll from different plant sources using chromatography. They discover the different factors needed for photosynthesis to take place.

Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....

Students identify synapsis as the key event in meiosis. They explain how synapsis leads to the formation of haploid gametes. Exploration of the differences between the processes of mitosis and meiosis occur. In accordance, explanations...

In this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.

Students explore enzyme catalysis through a series of experiments. In this chemistry lesson, students determine the factors affecting catalysis. They explain the different uses of this process.

Students conduct Internet research to describe products made from corn. They identify how corn produces ethanol, complete a graphic organizer demonstrating the importance of corn production in people's lives, and design a poster about corn.

In this trivia quiz, the information focuses on dog aggression. Students respond to 10 multiple choice questions and submit answers electronically via this interactive website.

Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.

In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.