Lesson Plan
Curated OER

The Human Brain

For Teachers 4th - 6th
Students identify parts of the human brain. In this biology lesson, students watch a video about the human brain. Students use different colors of clay to construct and label the three parts of the brain.
Lesson Plan
Curated OER

Put a Rainbow on Your Plate

For Teachers 3rd - 4th
In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Lesson Plan
Curated OER

Rainbow Milk

For Teachers 1st - 3rd
Learners complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
Lesson Plan
Curated OER

Monet's Magical Garden

For Teachers Pre-K - 1st
Students study classic paintings by masters like Monet. For this art history lesson, students listen to the story Planting a Rainbow by Lois Ehlert and sing flower songs with the rest of their class. Students examine the...
Lesson Plan
Curated OER

Meet the Royal Food Family

For Teachers 2nd
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.