Article
Other

American Diabetes Association: Making Sense of Food Labels

For Students 9th - 10th
This is a simple guide to understanding the Nutrition Facts label, which is on most packaged foods in the grocery store. Read definitions of terms on labels like "serving size," "reduced," and "free." Learn the importance of...
Handout
Other

Vitamin Information Center Vitamin B 2

For Students 9th - 10th
This site provides very brief information on vitamin B2 which is also known as riboflavin.
Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
Handout
Other

The a B C's of Vitamin Supplements: Vitamin H

For Students 9th - 10th
This is a simple introduction to the basics of vitamin H. Read about dosage guidelines for adults, sources, and cautions associated with vitamin H, also known as biotin.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin B12 Cobalamin

For Students Pre-K - 1st
An important vitamin to humans is vitamin B12. Find sources and benefits to the vitamin as well as potential trouble with deficiency or excess in the body.
Activity
Other

Supralife International: Colloidal Minerals, B Complex?

For Students 9th - 10th
This site provides a brief description of vitamin B complex. Includes information on topics such as the function of the vitamin and recommended daily allowances.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin B9 Folic Acid

For Students Pre-K - 1st
Discover the difference between folate and folic acid and understand sources of the essential vitamin. Find the troubles which arise when people are deficient in vitamin B9.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin A

For Students Pre-K - 1st
Benefits and sources of vitamin A are presented in this entry. Find out what happens with too much or too little of the vitamin.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin B1 Thiamine

For Students Pre-K - 1st
Critical to metabolism, thiamine provides benefits to the human body. Find sources of vitamin B1 and identify symptoms of consuming too much or too little of it.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin B7 Biotin

For Students Pre-K - 1st
Discover the health benefits and sources of biotin. Recognize symptoms of deficiency or excess of the B vitamin.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin K

For Students Pre-K - 1st
Recognize the health benefits and sources of Vitamin K. Discover the symptoms of those deficient or in excess of this important vitamin.
Handout
Florida State University

Florida State University: Biotin (Vitamin H)

For Students 9th - 10th
This site from Flordia State University contains very brief but factual information on biotin (vitamin H). A paragraph long summary and a picture are both included.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin B2 Riboflavin

For Students Pre-K - 1st
Identify the health benefits and sources for maintaining a good level of vitamin B2 in the human diet.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin B5 Pantothenic Acid

For Students Pre-K - 1st
Discover the health benefits and sources of vitamin B5. What happens with a deficiency or excess of the pantothenic acid in the body?
Article
Aetna Intelihealth

Aetna: Inteli Health: Anemia and Fatigue

For Students 9th - 10th
Briefly explains what anemia and fatigue are and how they are related. Also presents symptoms of anemia and the consequences of leaving it untreated.
Website
University of Massachusetts

University of Massachusetts: Meat and Poultry

For Students 9th - 10th
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
Activity
Read Works

Read Works: Vitamin G for Your Mind

For Teachers 7th
[Free Registration/Login Required] An informational text about the positive effects of "green time," or spending time outside. A question sheet is available to help students build skills in reading comprehension.
Handout
Other

Folic Acid

For Students 9th - 10th
This resource provides basic information on folic acid and an explanation and common symptoms of folic acid deficiency.
Website
Other

Cardiovascular Disease: Facts, Prevention, Treatment

For Students 9th - 10th
This site discusses lifestyle changes, nutrients, and medical options and precautions.
Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Article
Curated OER

Kids Health: The Deal With Diets

For Students 9th - 10th
There are numerous diets advertised that claim to be healthy and effective. Which is the right one for you? This article includes dieting tips that are both safe and of benefit to your body. Links to related sites are also included.
Article
Curated OER

Kids Health: Smart Snacking

For Students 9th - 10th
When you're in a hurry and looking for something to snack on, you probably aren't focusing heavily on what would be the healthiest thing to eat. This article looks at the importance of snacking smartly and strategies one can employ for...

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