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Scurvy at Sea: Researching and Writing About Vitamin C Deficiency
Students gather information about vitamin C deficiency, and research how scurvy was prevented in sea-going ventures during The Age of Sail. They create a "Scurvy Log" that will allow them to connect what they have learned about scurvy...
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Coming Soon: Sodas with Vitamins
Students react to a series of statements about sodas, then read a news article about the addition of vitamins to sodas to increase sales. For this nutrition and current events lesson, the teacher introduces the article with a discussion...
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Malnourishment and Poverty
Students discover how poverty impacts people in many developing countries. In this Student Voices against Poverty lesson, students calculate data on numbers of children suffering from Vitamin A deficiency and numbers of...
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Try These Egg-citing Activities to Celebrate Better Breakfast Month!
Have some fun with eggs while learning the health benefits they provide.
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Avoiding Consumer Fraud: Financial Scams and Schemes
Young consumers get a hefty dose of information on how fraud can put their financial health at risk. The resource provides detailed lecture notes, scaffolded notetaking sheets, vocabulary worksheets, transparencies, and seven links to...
ProCon
Vegetarianism
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
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North Carolina Vocabulary
In this vocabulary activity instructional activity, students read the statements about North Carolina and use the terms in the box to complete the 10 statements.
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Connecting School Meals and Classroom Learning Making Breakfast Count
Students investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
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Oklahoma's Berry Best
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
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ESL Holiday Lessons: National Ice Cream Day
In this reading comprehension and vocabulary worksheet, students read a text about the history of National Ice Cream Day. Students work alone or in partners to complete 144 questions. There are vocabulary matching problems, fill in the...
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How Do You Choose Snacks and Other Foods?
Students discuss peer pressure pertaining to healthy eating decisions. In this personal health lesson, students identify reasons why they make poor eating decisions and how to ignore food temptations. Students complete the...
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Mississippian Gardens
Students research and plan a Mississippian garden. In this Native American history lesson, students work in groups to research crops used by Native Americans in the Mississippian Period and use the information to plan and create an...
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A Tough Nut to Crack
Sixth graders explore agriculture by examining world geography. In this pecan cultivation lesson plan, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students define...
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North Carolina Crossword
In this crossword puzzle worksheet, students read the clues about North Carolina and use the words in the word bank to complete the puzzle. 9
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North Carolina Challenge
In this state facts worksheet, students read the statements about North Carolina and select the correct answer to complete the 10 statements.
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How to Survive the Common Cold
The way people handle the aggravating, but potentially dangerous, common cold has produced many home remedies and approaches. In this activity, students will identify symptoms in the stages of a common cold and then create a booklet...
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Oregon Trail Cooking
Students compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
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From Cows To Cartons a Look At Milk
In this dairy industry learning exercise, learners complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
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Pecan Power
Students study the origins of pecans and complete a bar graph from the data they have discovered. In this pecan lesson plan, students draw pecans, discuss a pecan time line, and draw a bar graph comparing Arizona pecans to other...
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Teaching Inference with Trash and Mystery Objects
Students practice solving mysteries and using inference skills by digging through trash. In this problem solving lesson, students investigate groups of garbage to determine what type of person the garbage belonged to....
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World Oil Packet
In this oil consumption activity, students analyze the data about oil consumption and production in 3 graphs. Students then respond to 12 questions about the data.
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Kiwifruit
In this Kiwi worksheet, students watch the America's Heartland video Kiwifruit and fill in the blanks to sentences about it. Students complete 7 sentences.
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What are Hunger and Malnutrition and Who Are the Hungry?
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
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