American Museum of Natural History
What Do You Know About the Human Microbiome?
Scholars answer 10 multiple choice questions to test their knowledge about the human body and microbes. Correct answers come with a rewarding tone and brief description.
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Animal Nutrition
A rather uninspired powerpoint which covers all the information that is required to recap nutrition needs and metabolism but does not include any images or infographics. Some of the information is unusual and specialised to farm...
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Beef and Beef By-Products
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Digestion and Nutrition
Debunk the theory that a soda-and-candy diet is a nutritionally sound concept! Learners first read 2 paragraphs of background information covering essential nutrients, digestion, and homeostasis. Then, they use the information they...
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Food Label Analysis
Encourage healthy eating and demonstrate how to read a food label with this learning exercise. Class members choose a food and respond to fill in the blank questions regarding calories, daily values, and ingredients. Each individual...
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Energy Plus!
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
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4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
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Food Labels in the Classroom
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
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Diet Evaluation Project
Middle schoolers record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American...
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Reading & Using a Nutrition Label
Students discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
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Turning Tomato
Did you know that tomatoes are the world’s most popular fruit? Did you know that tomatoes are related to the deadly nightshade plant? Using red plates and brads, your researchers record tomato facts on a pie chart and create a Turning...
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Feed Sacks
Students discuss different types of foods that animals eat. After copying down a list of items that pigs eat, students gather the described food and place samples in a zip lock bag. They tell a friend what pigs eat and then share the...
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North Carolina Vocabulary
In this vocabulary activity worksheet, students read the statements about North Carolina and use the terms in the box to complete the 10 statements.
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Blast the Fats
Young scholars examine the fats found in foods. In this nutrition activity, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Young scholars classify the fats and record their...
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Explorit's "KIDS" Quiz 2
Visit the Explorit Science Center for a quick, interactive quiz. There are five questions on this online quiz, and while they're all related to science, none of them are related to each other. For example, one question asks how many...
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Writing Concise Sentences
Use this online English skills learning exercise on a computer lab day in your language arts class. Young writers respond to twelve questions that require them to write more concise sentences. They may check suggested answers.
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English Vocabulary Skills: AWL Sublist 1 - Exercise 2c
For this online interactive English vocabulary skills worksheet, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
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English Vocabulary Skills: AWL Sublist 7 - Exercise 1a
In this online interactive English vocabulary skills instructional activity, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
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The Digestive Dance
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
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Animal Nutrition
Use this great overview to give information on all aspects of nutrition. By working their way through this PowerPoint, students review a lot of information about the digestive process. Students read many facts on a number of...
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Catfish Coloring Book
For this catfish coloring book worksheet, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.
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Fresh Fruits: ESL Lesson, Beginning Level
Quiz your English learners on their food vocabulary with this presentation, which focuses on different types of fruit. Common fruits such as apples and oranges join less well-known fruits like mangos and pomegranates in the slideshow....
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Comprehension Test on Ever After
If you are studying fairy tales in your class and watch Ever After as part of your curriculum, you might consider this comprehension test as a way to assess learners. Test-takers answer 25 questions about the film, time period, and the...
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Integumentary System: A System, An Organ, the Biggest!
It is only six short slides, but an acceptable outline of the integumentary system. General facts about the system, layers, sublayers, and functions are listed as bullet-points. What would make this presentation more engaging for your...
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