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Prince Waffle's Grain Group

For Teachers 2nd
Second graders participate in activities focusing on the grain group and food prices.
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How History Changed the Way We Eat

For Teachers 3rd - 5th
Students participate in a instructional activity that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions...
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Solving Multiple-Step Problems

For Teachers 5th - 6th
Students solve 2-step word problems. In this word problems lesson, students are shown examples of word problems and solutions on the board by the teacher. Then they complete a six problem worksheet independently.
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Heritage: What if the Mormons had not come to Utah?

For Teachers 4th
Fourth graders use critical thinking, evaluation, and geography skills to find alternative locations that Brigham Young could have taken the Mormons to settle. They present their findings to Brigham Young and the class with a short...
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Outside - Inside Drawings

For Teachers 1st - 3rd
Students use observational drawing to study the unfamiliar They use oil pastels to mix/blend colors. They be introduced to using drawing as a tool for documenting what we can learn from close observation.
Worksheet
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Can you? Do you?

For Students 12th - Higher Ed
In this ESL worksheet, learners work in groups of four to answer 50 questions. All of the questions begin with either "Can you..." or "Do you..."
Organizer
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Healthy Eating Chart

For Students K - 2nd
In this healthy eating chart worksheet, students keep track of the number of fruits and vegetables eaten daily as they mark them in the appropriate boxes.
Worksheet
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How Does Your Garden Grow?

For Students 3rd - 4th
In this how does your garden grow worksheet, students read about indoor gardening, how to grow herbs, fruits or vegetables, then look at 5 pictures and write the correct name for that biome from the names given. 
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Kitchen Symmetry

For Teachers 3rd
In this math worksheet, 3rd graders discover symmetry in fruits and vegetables. Students experiment with a banana and an apple to discover the symmetrical attributes of each.
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Sort the Foods

For Students 1st - 2nd
In these food groups worksheets, students read the various fruit, vegetable, meat, and dairy words. Students categorize the words into groups by cutting them out and pasting them into the table.
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FAT FOLLIES

For Teachers 6th - 8th
Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to...
Organizer
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Healthy School Challenge Activity

For Students 4th - 6th
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
Worksheet
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The Roman's Food

For Students 5th - 6th
In this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
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My Pyramid Tag

For Teachers K - 2nd
Students explore the new My Pyramid five healthy food groups and their benefits. They become familiar with the five healthy food groups and the colors that represent each food group in the new My Pyramid.
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Training Table Race

For Teachers 3rd - 4th
Students investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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"Did You Eat That!"

For Teachers 1st
First graders investigate why plants are an important part of our everyday lives, providing us with food, clothing, shelter, etc. In this lesson students participate in a series of hands-on, online, and multimedia activities to examine...
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Different Types of Orange Juice Contain the Same Amounts of Vitamin C?

For Teachers 9th - 12th
Learners measure and compare the amount of vitamin C in orange juice samples. They discover the effects of different factors on the concentration of vitamin C. They participate in an experiment to test the orange juice.
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A Funky Healthy Life Style!

For Teachers 1st - 2nd
Learners name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
Activity
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Kwanzaa Flash Cards

For Teachers Pre-K - K
Students study Kwanzaa. In this art lesson, students compare Kwanzaa with the American holdiay known as Thanksgiving. Students decorate seven cards with the seven lessons of Kwanzaa written on them.
Worksheet
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Reptile Crossword

For Students 3rd - 4th
In this crossword puzzle worksheet, learners read the clues and complete the crossword puzzle with vocabulary about reptiles. Students complete 17 clues.
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The Riddle of the Playground Cave

For Teachers 4th - 5th
Pupils discuss food groups and combination foods, and solve riddle story.
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There Are Algae in Your House!

For Teachers 3rd - 5th
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
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Outlining Transportation#139

For Teachers 4th - 6th
Students examine how people, products, and ideas travel. They create an outline using the proper format after completing a class brainstorming session about means of transportation.
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Hot Off the Grill

For Teachers 4th - 6th
Learners read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...

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