Welcome to Ms Bosello's Class!
Alliteration Worksheet
Alliteration and imagery are two vital parts of any well-written poem. Encourage your young poets to include these devices with a set of activities designed to get them thinking, writing, and creating.
Texas Heart Institute
Nutrition: How Do I Choose the Right Foods?
Young learners discuss how to practice healthy eating habits and the body's need for energy through discussion and exploration of the MyPlate system.
Science Matters
Crawly Composters
Get your hands dirty with an interactive lesson that showcases the process of decomposing and returning nutrients back into the soil. After building a compost pile, pupils regularly observe the...
Howard County Schools
Planning for Prom
Make the most of your prom—with math! Pupils write and use a quadratic model to determine the optimal price of prom tickets. After determining the costs associated with the event, learners use a graph to analyze the break even point(s).
Curated OER
Harvest Food Garland
Students explore the celebration and traditions of various harvest celebrations such as Thanksgiving, Sukkot, and Kwanzaa. They design paper harvest decorations such as fruits, vegetables and wildflowers. Using these drawings, students...
Curated OER
Garden Goodies Concentration
In this garden goodies concentration worksheet, students cut out and color thirty-three vegetables and fruits to illustrate on construction paper.
Curated OER
Junk Food Jungle
Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...
Curated OER
Pigment Plucking
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
Curated OER
Plant Party
Students identify plant parts. In this plants lesson, students bring in a vegetable. Each student classifies which part of the plant their vegetable comes from (flower, root, ect.) Students identify the parts of their vegetable and later...
Curated OER
Plant Growth and Environment
Third graders bring to school various green plants and categorize them into plant leaves, stems, roots, and fruits. They answer the question, "How can you show there is starch in a plant?" and perform the iodine test and describe the...
Curated OER
Eating Plants
Students identify parts of a plant. In this life science lesson, student groups locate the leaves and fruits on vegetables, then find the roots. Lesson includes extension activities and background teacher information.
Curated OER
Flower Pot Salad Bar
Learners discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating instructional activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot....
Curated OER
Eat Your Plants
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
Curated OER
Nutrients for Plants and People: Gardening for Good Health
For this food pyramid worksheet, students read about each food group in the food pyramid, and then write examples for each one. Students write 6 groups and 6 examples.
Curated OER
Nutrients for Plants and People: Food Pyramid Garden
In this garden activity, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
Curated OER
Reuse and Respect!
Students examine the concept of reusing trash to save the environment. In this environment lesson, students examine the definition of the word reuse, and apply it by finding ways to reuse trash in their school. They talk about what...
Curated OER
4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Curated OER
A Garden of Learners
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
Alabama Wildlife Federation
Colors to Dye for!
Nature provides a rainbow of colors at one's fingertips. A hands-on activity uses natural plant materials to create all-natural dyes. Plants range from fruits and vegetables to flowers and greens. After extracting the pigments, eager...
Teach Engineering
Powering a Device Using Food
Eat up a resource on using food to power electrical devices. Future engineers first experiment with different fruits and vegetables to determine the amount of electrical energy they provide. Based on the data, they design and create an...
Curated OER
Natural Dye Lesson Plan
Students investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
Curated OER
Nutrition Making Healthy food Choices: Go Heart!
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Curated OER
Where Do They Grow?
Students complete worksheets. For this fruits and vegetables lesson, students complete a worksheet on where fruits and vegetables grow where they draw connecting lines. Students color fruits and vegetables on a worksheet.
Curated OER
A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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