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The Seed Match
Students examine seeds and predict the plant it comes from. In this seed match lesson, students match seeds to plants and then see if their predictions are correct. Students predict the number of seeds found in plants as well. Students...
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an experimental,...
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Eat Your Vegetables Crossword Puzzle
In this crossword puzzle worksheet, students read the statements about vegetables and find 8 words to complete the crossword puzzle.
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Seed Plants: Gymnosperms
Students identify what makes up a seed. In this gymnosperms lesson students identify conifers and explain how they reproduce and what the importance of gymnosperms are.
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Start A Seed Collection
For this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
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Container Gardening: Vegetable Support
In this container gardening: vegetable support worksheet, students list vining and bush varieties of 6 vegetables, read about ways of supporting plants and list other things plants can grow on.
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Six Plant Parts
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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Amazing Pumpkins
Pupils discover the nutrients found in pumpkins. They classify different foods as either fruits or vegetables. They end the lesson by making pumpkin seeds or planting them.
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Seed Sensation
Students explore seeds through dissecting, sorting, comparing and contrasting. They draw their observations of both a closed and open seed and then they label the parts of a seed. They brainstorm where seeds come from. They compare seeds...
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Food, Food, And More Food From Plants!
Learners examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
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Fun with Plants Flower Power
Students understand the parts of the flower. In this flower instructional activity, students perform experiments to see where seeds come from. Students complete a data sheet about the experiment. Students understand the terms pistil and...
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Comparing Apples and Onions
Fifth graders observe and compare apples. In this apples instructional activity, 5th graders work in groups to record the physical characteristics of a variety of apples. Students predict each apples weight and then weigh them to see if...
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Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...
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Seeds of Life
Students match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.
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Fruits and Vegetables
Learners explore the differences between plants with seeds and seedless. In this fruits and vegetables lesson students examine some vegetables and nuts that are really fruits.
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Vegetable Twister
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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Eat Your Plants
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Sock Walk
First graders, after brainstorming all the ways seeds are scattered and viewing a multitude of examples of seeds, explore how seeds travel by taking a walk outdoors wearing socks over their shoes. In addition, they assess how seeds...
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Parts of the Plants that we Eat
First graders study plants and their parts to see what parts are edible. For this plant lesson students are assigned plant parts and they are to put them in the right category.
Education Outside
Grow an Art Garden: Plant a Rainbow
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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PLANT PARTS WE EAT
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
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A Leaf, a Stem, a Root, Oh My!
Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.