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"Space" Exploration
Fourth graders identify the attribute of volume of an object. Units of measurement are reviewed and utilized in this lesson.
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Beverage Tests
Young scholars investigate the pH of a liquid. For this middle school mathematics/science lesson, students collect and analyze data regarding the pH of various liquids. Young scholars display their data in various types of graphs as...
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DNA Extraction with Kitchen Chemistry
Students extract DNA from green peas. In this DNA extraction lesson plan, students use a blender to chop up peas, they mix them with a little soap, they tenderize them and they mix them with alcohol to see the DNA precipitate through the...
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Density
Students find the mass, volume, and density of various objects. In this density measurement lesson, students observe how same-sized objects can have different masses, then use water displacement to find the density of each object and...
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Geoboard Area
Students explore the basic geometric shapes and geometric shape vocabulary through the use of geoboards and virtual geoboards. They create a variety of shapes with a partner, build ten different rectangles on their geoboards, and...
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Elementary Concepts in Heat
Third graders read a thermometer with accuracy, record observations and data, and infer conceptual meaning. They integrate mathematical charting and graphing skills to organize their data. They explore what happens when they touch or use...
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Melt Away
Learners explore objects before and after heating using their senses. In this matter and energy lesson, students experiment with a variety of objects and use their senses (except taste) to make predictions and record observations about...
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Growing A Coral Skeleton
Students research the growth of coral. For this coral polyps lesson, students simulate the growth of coral by using available materials to grow crystals. Students record observations in a scientific journal.
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Oobleck, Goop, and Glurch
Sixth graders use teacher prepared samples of substances. They perform the same observations and complete charts for each substance. After recording and analyzing their results, 6th graders make changes in the recipes to create a better...
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What is the Best Solution to Dye Easter Eggs?
Students use red and blue litmus paper to determine the category of common substances. They then set up an experiment using vinegar, water, and ammonia (or milk of magnesia) to determine that acids make the best solution for dyeing...
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Bubbles
Students blow bubbles using various wands and observe the shape of the bubble. They design and construct new wands and then measure and illustrate the bubbles.
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Southern Plantation Cooking
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Lung Capacity
For this lung capacity worksheet, learners use straws, funneling, liquids, tubing, and more to test their lung capacity. Students follow 14 sets of directions and analyze their data.
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Kitchen Equip and Lab Procedures - Level I
Young scholars, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Cornell University
Making a Battery
Don't be shocked when your class has a blast making their own batteries! Science scholars examine a dry cell battery, then design and construct a wet cell battery. The activity guides them through the parts of a battery, the variables...
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As a Matter of Fact
Students rotate through various hands-on experiment stations to explore the concept and properties of different types of matter. They compare some properties of solids, liquids and gases and describe how matter changes from one state to...
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What's the Matter? Where Did it Go?
Eighth graders analyze questions posted on a large poster in the room and work in groups to record their response to the question on paper, rotating to the next question after two minutes have passed. They review the characteristics of...
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ZIPPLY Delicious Ice Cream
Second graders explore states of matter when they change a liquid to a solid. Working students make ice cream in a zip-lock bag.
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Go Glacier Go!
Students create a model of a glacier and observe how it moves. In this landforms lesson, students learn what a glacier is, build a model glacier and observe how it moves in a manner that more closely resembles a liquid than a solid.
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Thirsty for A Liter or Milliliter?
Second graders work with liters and milliliters for measurement.
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Investigation 3 - Condensation Chambers
Fourth graders investigate the concept of condensation and how it is formed. They conduct an experiment and make observations of the chambers. Students record the data and then write down conclusions. The lesson includes background...
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Oobleck and the Mystery Powders
Students listen to the book, "Oobleck," by Dr. Suess before experimenting with mystery powders. They determine the proper ratio of powder to liquid to make the Oobleck.
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Chemical or Physical?
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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Egging It
Sixth graders discover scientific processes by conducting an experiment in class. For this osmosis lesson, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch the exchange of...