Lesson Plan
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Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste

For Teachers Pre-K - 6th
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other students in order to analyze...
Worksheet
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Set the Table

For Students 2nd - 5th
In this visual thinking worksheet, students use the words in the word bank to fill in the blanks in the 7 sentences. The worksheet is about setting the table.
Lesson Plan
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Candy Quakes

For Teachers 8th
Eighth graders use candy to show the effects of deformation forces on the earth's crust.  For this rock and fossil formation lesson students construct models and simulations to describe and explain natural phenomena.
Lesson Plan
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Write to Remember

For Teachers 4th - 11th
Students read the book "Dinner at Aunt Connie's House" by Faith Ringgold. They choose a woman in history to research and prepare oral presentations for the class. They participate in a tea party to honor women in history.
Lesson Plan
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Human Fax Machines

For Teachers 4th
Fourth graders discover how to communicate effectively by giving oral directions to make a peanut butter and jelly sandwich. They work with a partner and give oral directions for block building.
Lesson Plan
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Mining for Natural Resources

For Teachers 7th - 12th
Students discover that mining for nonrenewable natural resources has a dramatic effect on our environment. They gain an understanding of the processes involved in harvesting a natural resource and the impact it has on the earth.
Lesson Plan
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Cowboy Cooking

For Teachers 9th - 12th
Learners explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Lesson Plan
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Slurrp

For Teachers 6th - 8th
In this agriculture worksheet, middle schoolers find the facts needed to construct a website focused around giving information about products that are made from corn.
Lesson Plan
Beacon Learning Center

Twix-n-Tween

For Teachers 1st - 2nd Standards
Yummy! Use Twix candy bars to teach a lesson in comparing length! Learners will love this lesson and you will be addressing Common Core standards at the same time!
Lesson Plan
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Division Cookies

For Teachers 5th
Fifth graders demonstrate the concept of division through sharing concrete objects. They divide cookies into parts and recreate a whole by sharing their pieces with the group. Students request cookies during a small group actvity using I...
Lesson Plan
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Lesson: Peaches

For Teachers 9th - Higher Ed
Learners explore the benefits of eating fruits and vegetables. They discover how to choose and store peaches and use recipes to prepare peaches. They explore the history of peaches and discuss the benefits of eating peaches.
Lesson Plan
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The Great Chile Challenge

For Teachers 5th
Fifth graders gather data, create a graph, and interpret information. They build vocabulary by negotiating the ideas that go into the graphs which they create. They use Excel to print a variety of graphs based on how much they like Chile...
Lesson Plan
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Class Celebration of Primary Sources (Lesson 6)

For Teachers 1st
First graders participate in a celebration to end their examination on primary sources. In teams, they guide special guests around their classroom to show what they have done with primary sources. They share their peronal primary...
Lesson Plan
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The Rotten Truth

For Teachers 3rd - 5th
Students study the process of decomposition using lunch leftovers and soil. They complete the inquiry over set periods time as they observe the how composting takes place and finally, they sort the materials into biodegradable,...
Lesson Plan
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Community Celebration

For Teachers 6th
Sixth graders invite members of their community to a celebration in which they present information about what they have gathered during the Aqua Pure project. Using art, they unveil their projects to the community and extend their thanks...
Lesson Plan
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Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
Lesson Plan
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Eating Your Words!

For Teachers 1st
First graders study how to complete activities in sequential steps. They participate in various activities describing each step needed to complete the tasks. They work in pairs to type the list of steps necessary in making a sandwich. ...
Lesson Plan
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Compost Tag

For Teachers K - 5th
Students identify biodegradable items. In this environmental lesson plan, students participate in a game of tag. A student's name is called out along with a biodegradable item and the student is tossed a ball.
Lesson Plan
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Manufacture of Ground Beef

For Teachers 9th - 11th
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Lesson Plan
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Squares

For Teachers Pre-K - K
Learners identify shapes that are squares. In this square lesson, students identify the square items and then sing songs about squares.
Lesson Plan
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Personal Flags

For Teachers 3rd - 8th
Here is another in the fine series of art lessons from this excellent source. In this one, children create personal flags as expressions of their own life symbols and links between the student and the environment. The materials needed...
Lesson Plan
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Solid Waste

For Teachers 5th - 8th
Students determine the percentage increase in output of solid waste in the U.S. They determine the length of time it takes for throw away items to decompose.
Lesson Plan
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From Where Does Coal Come?

For Teachers 2nd - 8th
Students explain the sources of coal.
Lesson Plan
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Comprehension of Jack Be Nimble

For Teachers K - 1st
In this reading comprehension worksheet, students read the poem Jack Be Nimble and answer questions about the reading and vocabulary. Students choose three multiple choice answers.