Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
Lesson Plan
Curated OER

Consumer Education

For Teachers Higher Ed
Students, while examining an intense list of vocabulary terms on types of money, change and simple foods, name and state the cost of food items in supermarkets, grocery stores and flea markets with flash cards and newspaper ads.
Lesson Plan
Curated OER

Shop 'Til You Drop

For Teachers 4th - 5th
Students compare food prices to find the lowest unit price and make choices about where to shop and what to purchase on weekly items, cost comparisons and items needed. They collect grocery ads and weekly sale flyer's to expedite their...
Lesson Plan
Curated OER

Party Time

For Teachers 9th - 12th
Students engage in a lesson about finding information from the grocery store to put into data that can be measured. The data is found in advertisements and food labels. They plan the cost of a party when using the unit cost of various...
Lesson Plan
Council for Economic Education

Sand Art Brownies

For Teachers 6th - 8th Standards
Which is better, Coke or Pepsi? Pupils analyze the concept of substitute goods as they investigate the choice to purchase alternate products for better prices. Fun and practical, the engaging shopping exercise helps savvy scholars get...
Lesson Plan
Curated OER

Adding and Multiplying Decimals

For Teachers 6th - 8th
Students review the process needed to add and multiply decimals. They work in pairs and use grocery store sale papers to plan a meal for 20 people. They multiply the price of the items to calculate a total cost.
Lesson Plan
Curated OER

The Big Buck Adventure: Part 2

For Teachers 3rd - 5th
Students go on a pretend shopping spree.  In this money instructional activity, students complete a Shopping Spree activity sheet where they pretend they have won $100 and can spend it on a fake shopping spree.  Students use...
Lesson Plan
Curated OER

Stretching Your Money with Coupons

For Teachers 11th - Higher Ed
Students examine ways to extend their budget with coupons. For this budgeting lesson, students read information about using coupons at the given website. Students make a list of 30-50 products they use in their homes and use online...
Lesson Plan
Curated OER

Not Everything Is More Expensive

For Teachers 9th - 12th
High schoolers investigate the concept of using different types of presentations to help solve mathematical problems. They research the use of illustrations to help understand data and its interpretation in a graphing format. Students...
Lesson Plan
Curated OER

Bunny Cakes and Graphing

For Teachers 3rd
Third graders graph and analyze data relating to the book "Bunny Cakes" by Rosemary Wells. They listen to and discuss the book, vote on their favorite cake using Excel computer software, and discuss the results.
Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Lesson Plan
Curated OER

I Want It All!

For Teachers 3rd
Third graders understand the economics of choices in buying. In this goods and services lesson, 3rd graders participate in activities to make choices about purchases. Students write stories, answer questions, and complete worksheets to...
Lesson Plan
Curated OER

Measure-mania

For Teachers 3rd - 5th
Students research the history of measurement in this lesson. They compare todays units of measurement to historical units of measurement. For example, they weigh themselves on a bathroom scale and figure out how many of them it would...
Lesson Plan
Curated OER

Math: Party Time!

For Teachers 12th
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...