+
Lesson Plan
Curated OER

Family Violence & Abuse

For Teachers 10th - 12th
Students examine the cycle of violence: child abuse, date rape and why women stay in violent relationships. They identify characteristics of abusers and victims, identify the parts of the violence cycle and explain the cycle by using...
+
Lesson Plan
Curated OER

Forced Assimilation

For Teachers 4th - 11th
Learners identify ways that a society promotes assimilation and examine areas where it still occurs in our present culture. They assess the value of assimilation.
+
Worksheet
Curated OER

DNA Questions

For Students 9th - 12th
In this forensic science worksheet, students analyze the characteristics and uses of DNA to complete 26 short answer questions.
+
Lesson Plan
Curated OER

Sound Observations

For Teachers 2nd - 4th
Students explore sound waves by conducting an experiment in class. For this sound frequency lesson, students utilize a tuning fork in class and identify which objects in class create different sound pitches on the fork. Students conduct...
+
Lesson Plan
Curated OER

Piecewise Modeling with Multiple Functions: Federal Debt

For Teachers 9th - 12th
Students analyze data on debt and write an equation. In this statistics lesson, students are given data from different time periods, and are asked to graph and analyze the data. They work in groups, and are assigned different parts of...
+
Lesson Plan
Curated OER

Setting Boundaries

For Teachers 6th - 12th
Young scholars investigate the determination of the boundaries of various countries. They work in small groups to research a country's political history and past boundary issues and territorial disputes.
+
Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
+
Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
+
Lesson Plan
Curated OER

Kitchen Math - Levels I & II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
+
Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers All
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
+
Lesson Plan
Curated OER

Fatty Acids

For Teachers All
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
+
Lesson Plan
Curated OER

Amino Acids

For Teachers All
Identify the properties of proteins and amino acids. Name the groups of elements that identify an amino acid Describe the chemical structure of protein Explain what happen during the denaturation of protein and how the process occurs
+
Lesson Plan
Curated OER

A Shuttle's Eye View

For Teachers 6th - 12th
Students explore the goals of the Shuttle Radar Topography Mission as a springboard to exploring the topographical features of their own state or region. They synthesize their understanding of landforms and topography by mapping their...
+
Lesson Plan
Curated OER

Anne Frank: The Island of the Skog

For Teachers 3rd - 5th
Students read and discuss The Island of the Skog by Steven Kellogg and examine the illustrations, keep a "discrimination log," and write about one example of discrimination and how they could have intervened to stop it.
+
Lesson Plan
Curated OER

Sizing Up Servings

For Teachers 6th - 12th
Young scholars learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
+
Lesson Plan
Curated OER

Where Do I Fit on the Graph?

For Teachers 1st - 3rd
Students collect data and create graphs about themselves, their community, and the world around them. They use a variety of methods to organize data, such as stickers, clothespins, name tags, coloring, tally marks, etc.
+
Lesson Plan
Curated OER

That's So Square

For Teachers 1st - 3rd
Students familiarize themselves with the three most common geometric shapes: circles, triangles and parallelograms. They sketch, sort, and name the shapes.
+
Lesson Plan
Curated OER

Where in the World is Tacky the Penguin?

For Teachers K - 2nd
Students complete an art activity and a classroom graph that coincides with the Tacky the Penguin Series by Helen Leste.
+
Lesson Plan
Curated OER

Web of Life - Role-Playing

For Teachers 3rd - 5th
Students role-play how organisms adapt to their environment. They play 20 questions with plant and animal habitats. They create a web of life to demonstrate how each plant and animal relies on the other for survival.
+
Lesson Plan
Curated OER

If These Walls Could Talk

For Teachers 6th - 12th
Students compare Neoclassical objects from the Getty collection to American civic architecture of the time. They discuss the moral and political ideas of the Enlightenment and articulate how these art forms influenced democratic thought...
+
Lesson Plan
Curated OER

Allow Me to Demonstrate…

For Teachers 6th - 12th
Learners examine the causes, actions and results of different demonstrations from around the world in modern history.
+
Lesson Plan
Curated OER

Travel Agent Presentation

For Teachers 4th - 5th
Students participate in a role play as an employee of a country's tourism bureau. They research their country using a variety of resources and create a travel brochure encouraging travel to their country.
+
Lesson Plan
Curated OER

SAVE OUR EARTH

For Teachers 7th - 8th
Students research current environmental problems in order to develop and deliver an oral presentation. The presentation persuades the audience to act on the student's point of view on the issue.
+
Lesson Plan
Curated OER

Canada and its Trading Partners

For Teachers 5th - 12th
Students identify the relationship between Canada and its trading partners. They use two data sources, Canadian Statistics and E-STAT, on the Statistics Canada website to explore the growing importance of trade in general.

Other popular searches