The March of Time
1950: BEAULIEU: DORDOGNE VALLEY: VS Farmers leading pig, pig sniffing out truffles along ground, farmer picking out truffles from dirt, tasting truffles, putting them in basket. France, country, rural, agriculture, truffle hunting
MOT 1950: BEAULIEU: DORDOGNE VALLEY: VS Farmers leading pig, pig sniffing out truffles along ground, farmer picking out truffles from dirt, tasting truffles, putting them in basket. France, country, rural, agriculture, truffle hunting
SWPictures
The Struggle to Breathe: The Devastating Impact of Pneumonia on Families in Developing Countries
The Struggle to Breathe part 4/8: The video highlights the struggles of families dealing with pneumonia in different parts of the world. It follows the story of Nazario and Mary, both suffering from severe pneumonia, and their families'...
Next Animation Studio
Climate change imperils French truffle production: scientists
Climate change-induced drier summers in France and Spain are damaging truffle harvests, according to a new study. Truffles are fungi that grow symbiotically with various tree species including beech, oak, hazel, and pine. Truffles thrive...
The March of Time
1950: BEAULIEU: DORDOGNE VALLEY: VS Chimney smoking, INT chefs in kitchen preparing truffles for 'Truffle Under Ashes' dish, wrapping truffles in pastry covering, cutting, baking pastry, another preparing sauce in pan. France, French cuisine
MOT 1950: BEAULIEU: DORDOGNE VALLEY: VS Chimney smoking, INT chefs in kitchen preparing truffles for 'Truffle Under Ashes' dish, wrapping truffles in pastry covering, cutting, baking pastry, another preparing sauce in pan. France, French...
ACDC Leadership
Deadweight Loss- Key Graphs of Microeconomics
My explanation of deadweight loss (aka. efficiency loss). Watch the bonus round to see multiple examples of dead weight loss. Please keep in mind that these clips are not designed to teach you the key concepts. These videos are a review...
Curated Video
Truffle Kerfuffle
Shane and Sam Spratt go into the woods to prove Eddy’s truffle hunting abilities.
Great Big Story
Truffle Boy, Inside the secretive world of truffle trading
Follow Ian Purkayastha's journey as a truffle dealer, uncovering the allure and challenges of trading this rare delicacy.
Curated Video
Why truffles can cost $2,500 per pound
Truffles are the most expensive fungi you can eat. Truffles are the fruiting body of an ectomycorrhizal fungus and the one of most expensive things you can eat. Italian white truffles are renowned for their pungent smell and earthy...
Great Big Story
The Truffle Kingpin of New York City
At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur: he's motivated, crafty, disciplined and personable. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some of...
Curated Video
This Truffle Dog is Facing a Really Challenging Truffle Hunt | Smithsonian Channel
Lola, a Lagotto Romagnolo trained to sniff out and dig up black truffles in her native Washington, is ready for a challenge: to find truffles out of season on a hot day where their distinctive odor dissipates really quickly. Watch Full...
The Guardian
Truffle hunting in Siena
Hunting, finding and cooking truffles in the forests at the heart of Italy
Curated Video
Chocolate Marble Truffle Cake | How It's Made
This version features a chocolate truffle base under a layer of marble cheesecake. The decoration on the top is known as a napoleon design. #HowItsMade Mondays 9/8c on Science http://www.sciencechannel.com/tv-shows/how-its-made/...
The March of Time
1950: BEAULIEU: DORDOGNE VALLEY: VS Two couples at dinner table in restaurant, toasting w/ wine, waitress serving dishes, cutting & serving foie gras liver dish & 'Truffle Under Ashes' pastry. France, French cuisine, delicacy, dining
MOT 1950: BEAULIEU: DORDOGNE VALLEY: VS Two couples at dinner table in restaurant, toasting w/ wine, waitress serving dishes, cutting & serving foie gras liver dish & 'Truffle Under Ashes' pastry. France, French cuisine, delicacy, dining
The March of Time
1950: BEAULIEU: DORDOGNE VALLEY: VS Patrons dining at restaurant, two middle aged couples eating, cutting into 'Truffles Under Ash' pastry dish. France, French cuisine, delicacy, dining
MOT 1950: BEAULIEU: DORDOGNE VALLEY: VS Patrons dining at restaurant, two middle aged couples eating, cutting into 'Truffles Under Ash' pastry dish. France, French cuisine, delicacy, dining
Food Farmer Earth
How to Make Jack's Beef Stroganoff with Wild Mushrooms
Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of his signature dishes at The Joel Palmer House in Dayton, Oregon. He shares their secret on how to infuse beef tenderloin with the unique flavor of the fresh...
Curated Video
Authentic Italian Fettuccine al Fungi: A Mushroom Lover's Delight
This video provides a step-by-step guide on how to make authentic Italian fettuccine al fungi, a delicious pasta dish featuring a variety of mushrooms. From preparing the mushrooms to creating a rich sauce and cooking the pasta, viewers...
SciShow
The Science of Chocolate
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
SciShow
The Science of Chocolate
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
SciShow
The Science of Chocolate
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
Epicurious
Kids Try 100 Years of the Most Expensive Foods
In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce,...
Curated Video
10 Dogs w/ Incredible Abilities! 🐶 Dogs With Extraordinary Jobs | Smithsonian Channel
From a surfing therapy dog helping people with PTSD to a truffle dog facing a difficult hunt, here are 10 dogs with incredible abilities. 0:00 - Intro to 10 Dogs With Incredible Abilities 0:22 - This Great Dane Helped a Young Girl Walk...
English Heritage
How to Make Pigeon Pie - The Victorian Way
The shooting season is well under way at Audley End House, which means the guns will need a tasty lunch on the go. Thankfully, Mrs Crocombe knows how to make a delicious pie that is a spectacular way to use up all of those pigeons. Visit...
English Heritage
How to Make Pigeon Pie - The Victorian Way
The shooting season is well under way at Audley End House, which means the guns will need a tasty lunch on the go. Thankfully, Mrs Crocombe knows how to make a delicious pie that is a spectacular way to use up all of those pigeons. Visit...
Curated Video
Exploring the Vegetables in French Cuisine
This video provides an overview of the vegetables commonly used in French cuisine, highlighting their importance in creating the rich and flavorful dishes that France is known for. It discusses the mainstay vegetables like carrots and...