Interactive
Curated OER

Present and Past Simple Passive

For Students 3rd - 5th
In this present and past simple worksheet, students choose the correct words to complete sentences, rewrite sentences, rewrite questions, and more. Students complete 5 activities.
Lesson Plan
Curated OER

Esperanza Rising- Metacognition

For Teachers 6th
Sixth graders develop metacognitive skills while reading Esperanza Rising. In this comprehension strategies lesson, 6th graders read a chapter from the book and discuss questions with a small group. Students share with their peers. 
Worksheet
Curated OER

Language Arts Quiz B-Grade 4

For Students 4th
In this grade 4 language arts quiz learning exercise, 4th graders complete a 15 question multiple choice quiz covering a variety of grade 4 concepts. 
Lesson Plan
Curated OER

Make Half Your Grains Whole

For Teachers Higher Ed
Students discuss the benefits of eating whole grains. In this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
Lesson Plan
Curated OER

Celebrating the Harvest

For Teachers 4th - 8th
Students complete a webquest of how people celebrate the harvest around the world. In this harvest lesson plan, students present their research to the class.
Lesson Planet Article
Curated OER

Cinco de Mayo Lessons with "La Vida"

For Teachers 2nd - 5th
Cinco de Mayo lessons provide a way to teach students about history, art, music, and regional food.
Worksheet
Curated OER

Fragments

For Students 5th - 6th
In these sentence correction worksheets, students read the sentences and select the correct sentence that fixes the sentence fragment.
Lesson Plan
Curated OER

TAKS 5th Grade Daily Upkeep 8- Division

For Teachers 5th
In this division worksheet, student solve 3 word problems. They determine the answer 3 multiple choice questions with the quotients.
Lesson Plan
Curated OER

What Comes From Corn

For Teachers K - 1st
Students name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Students create a popcorn picture and illustrate a book.
Lesson Plan
Curated OER

PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins

For Teachers 2nd
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...
Lesson Plan
Curated OER

Worm Composting: Vermiculture

For Teachers 1st - 8th
Students compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.
Lesson Plan
Curated OER

Classifying Space Food

For Teachers 9th - 10th
Students write a written summary of what they have learned about the astronaut nutritional diet in comparison with their own diet habits.
Lesson Plan
Curated OER

Indigenous People

For Teachers 9th - 12th
Students examine what foods are indigenous to America and how Western European expansion impacted indigenous communities. They identify indigenous foods that they themselves eat, and label maps and identify ethnic groups in the Americas.
Lesson Plan
Curated OER

Eat and Be Merry - Planning a Mexican Posada

For Teachers K
Students plan their own fiesta. They study information about a "posada" and explain the significance of a pi??ata. Afterwards, they construct a pi??ata to be used for end-of-unit party. in addition, they read a story and answer questions...
Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Students research the use of science in food production in the United States. In this science and food activity, students visit a specific website to learn about the science used in various food products for United States consumption.
Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...
Lesson Plan
Federal Reserve Bank

Federal Reserve Bank of St. Louis: Tortilla Factory [Pdf]

For Teachers 3rd - 5th
This instructional activity accompanies a story by Gary Paulsen called Tortilla Factory, and teaches students to identify the different types of resources (human, capital, natural, etc.) that go into creating corn tortillas and other...
Website
NASA

Nasa: The Space Place: Power Up With Tortillas!

For Students 3rd - 5th
This site from NASA provides The Space Place which gives a great explanation of energy sources for young readers using the space shuttle, cars, and our human body as examples.
Lesson Plan
Read Works

Read Works: 2nd Grade Lesson: Personification

For Teachers 1st - 3rd
[Free Registration/Login Required] Students will use the book The Runaway Tortilla by Eric A. Kimmel to learn to identify and understand the use of personification in a fiction text. Lesson includes direct teaching, guided practice, and...
Website
Nobel Media AB

The Nobel Prize: The Nobel Prize in Literature 1962

For Students 9th - 10th
Read about John Steinbeck, the author of "Of Mice and Men" and "The Grapes of Wrath," who was honored for his writing as a recipient of the Nobel Prize in Literature. This website is organized into the following sections: "Presentation...
Lesson Plan
Read Works

Read Works: Grade 2: Three Lesson Unit: Figurative Language

For Teachers 1st - 3rd Standards
[Free Registration/Login Required] A series of three lesson plans designed to teach learners to identify and explain the meaning of figurative language including personification and idiom. Lessons are based on the books Once in a Blue...
Unit Plan
PBS

Pbs: A World of Stories: The Little Red Hen/la Gallinita Roja

For Students K - 1st Standards
In this Mexican version of a familiar folktale, the hen makes corn tortillas instead of wheat bread.
Website
US Department of Agriculture

Choose My Plate: All About the Grains Group

For Students 9th - 10th
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.
Activity
San Jose State University

San Jose St. University: The Center for Steinbeck Studies

For Students 9th - 10th
The Center for Steinbeck Studies provided biographical resources, a bibliography, and appraisals of novelist John Steinbeck life and work, which includes his Great Depression-era classics Of Mice and Men and The Grapes of Wrath.

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