Explore Native American gardening traditions with a lesson on companion planting. Based on the concept that certain crops grow better when planted near other specific crops, kids research the gardening method with background links and by...

Students explore decomposition and soil health by creating their own garden.  In this agriculture lesson, students build a "lasagna garden" with organic matter found in the area and plant perennials native to their region....

Students read about the Three Sisters of the crops that helped the Native Americans and plant a garden based on companion planting. In this crops lesson plan, students complete garden designs and then create their garden.

Learners recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Learners plant seeds for edible crops and eat them when are ripe. Students...

First graders, after brainstorming all the ways seeds are scattered and viewing a multitude of examples of seeds, explore how seeds travel by taking a walk outdoors wearing socks over their shoes. In addition, they assess how seeds...

Students learn where the food they eat comes from.

Students experiment with fungi and yeast in order to determine their role in nature. Students study terms associated with fungi and yeast through this series of lessons.