Curated OER
Dinnertime for Animals
Is a deer an herbivore? What about a spider? Experiment with the food chain in an interactive science experiment. After listing the herbivores from a selection of animals, third and fourth graders compare the skulls and teeth of...
Curated OER
Animals Must Fit In
A instructional activity on tadpoles is here for your young biologists. Learners read a short paragraph on tadpoles, then answer three questions regarding how parts of their bodies help the tadpole to survive in the pond. There is a good...
Curated OER
Tigers: An Endangered Species
Facts about tigers are packed into a PowerPoint presentation about tigers. The presentation includes great photographs and accompanying text regarding the habitats, diet, lifespan, and physical attributes of tigers. Very interesting!
Curated OER
Global Hunger and Malnutrition
Is there a difference between hunger and malnutrtion? Is this a problem only in third world countries? How does hunger and malnutrition affect the community? Why do these problems exist when the world produces enough food to feed...
American Museum of Natural History
North American Mammals Coloring Book
Seven pages offer scholars the opportunity to learn about North American mammals and boost their coloring skills. Animals include brown bears, beavers, jackrabbits, wolves, jaguar, and Dall sheep
Baylor College
Water in Your Body
Do you know how much water you have had in the last 24 hours? Do you know how much your body needs? For this hands-on activity, your class members will estimate how much water our bodies lose each day by filling and emptying one-liter...
Curated OER
Vitamin A
Students explore non-locomotor movements and instrument improvisation creating accompaniments to the song "Vitamin A" in this elementary-level General Music lesson plan. The lesson plan nutrition messages links and student challenges for...
Curated OER
Soil Scrolls
Third graders examine soil samples and explore the what happens in each layer of the subsoil. They work in cooperative groups to create a scroll that shows what takes place in each layer, and discuss why much of the activity is in the...
Curated OER
Food chains and webs
Here is an extremely simplistic look at food chains and webs. It depicts three different food chains, each containing a plant, plant eater, and meat-eater. Learners fill in the missing part of each chain by using the images provided at...
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
Soil's Secret
Students examine two types of soils in their area. They identify its texture and permeability to determine its origin. They share their results with the class.
Curated OER
Great Lakes Food Web
Students identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...
Curated OER
Cleaning Up With Decomposers
Students read and discuss decomposers and how they affect the environment. In this decomposers lesson plan, students also discuss how engineers use decomposers to help the environment.
Curated OER
Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
Curated OER
Profit From Pumpkins
Third graders cut open a pumpkin. In this math activity, 3rd graders complete the worksheet "From Seed to Pumpkin" and then clean out their pumpkins to see how many seeds are in it.
Curated OER
Microfriends: Medicines from the Deep Sea
Learners explore the concept of beneficial microorganisms. For this microorganisms lesson, students observe different bacteria found in organisms Learners discuss and describe three ways that microorganisms benefit humans.
Curated OER
Human Anatomy -- How Do We Move?
Students create a model of the digestive system. In this human anatomy instructional activity the students examine features of the digestive system. The students perform an experiment.
Curated OER
Nitrogen Fixation, OR What a Gas!
Students gain skill in the design, implementation, and reporting of a scientific research project using the scientific method. They set up an experiment to determine the effect of adding the Rhizobium bacteria to one group of legume...
Curated OER
Ocean World
In this components of the ocean worksheet, students answer 20 questions about various species in the ocean such as plankton, different types of whales, sharks, and herring. Students also answer questions about the volume of water in the...
Curated OER
The Skeletal System
Young scholars research the skeletal system. In this anatomy lesson, students measure their bodies to find the approximate length of their bones. They draw and cut out each of the bones and then attach them using brads or glue.
Curated OER
Human Anatomy- How Do We Move?
Students examine the muscular system. In this muscular system instructional activity, students first draw a realistic representation of their leg or arm bones. Students do several activities to attach these bones to "joints" with...
Curated OER
Human Anatomy - How Do We Move?
Fifth graders discover how blood moves around the body. In this circulatory system lesson, 5th graders feel their pulse before and after exercise. Students count their heart rate. Students use the scientific method to record...
Curated OER
Dietary Guidelines/Food Pyramid
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
Curated OER
It's Sugar Time!
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.