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Organizer
Curated OER

The Food Pyramid

For Students 3rd - 4th
For this Internet research worksheet, students are directed to a specific site pertaining to the food pyramid. Students answer 11 questions using information they learn on the Web site.
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PPT
Curated OER

Habitats and Food Chains

For Teachers 2nd - 3rd
Uncover the world of animal habitats, food chains, and the ecosystems with this well-put-together presentation. Each slide contains information and images that represent various aspects related to the ecosystem. Habitat, animal...
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Lesson Plan
Curated OER

Fast Food and Daily Nutrition Choices

For Teachers 8th - 10th
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
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Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 4th
Fourth graders discover the nutritional needs of their bodies. Using a database, they research how nutrition affects their learning capabilities. They take the food they eat on a daily basis and discover its nutritional value. They...
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Lesson Plan
Curated OER

Earth: The Food We Eat, The Seeds We Sow

For Teachers 9th - 12th
High schoolers explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
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Lesson Plan
Curated OER

Let's Eat

For Teachers 1st - 2nd
Students read "Staying Healthy: Eating Right" by Alice B. McGinty and discuss prior knowledge of food groups and nutrition. They sort foods into food groups and play a board game about types of foods.
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Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders take a closer look at the foods they eat and the nutritional value of each. This lesson helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food groups. They...
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Writing
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Curated OER

Is It Ethical to Eat Meat?

For Students 9th - 12th
Have your class join a blog about whether or not eating meat is good for you. They'll read several passages regarding meat processing and consumption, then they post what they think. There are six critical-thinking prompts to help them...
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Lesson Plan
Curated OER

The Food Pyramid

For Teachers 4th
Learning about nutrition and how to eat healthy foods is very important for kids these days. Here is a lesson, designed for 4th graders, that teaches these important skills. Pupils plan nutritional meals by using the USDA's Food Guide...
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Lesson Plan
Curated OER

Thank You For the Food We Eat

For Teachers K - 2nd
Students explore where our food comes from. In this science lesson, students discuss how much of our food comes from animals. Students construct a mobile.
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson plan, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a...
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Lesson Plan
Curated OER

Food Without Oil

For Teachers 9th - 12th
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
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Lesson Plan
Curated OER

Healthier Food Choices

For Teachers 5th
Fifth graders create healthy menus. In this nutrition instructional activity, 5th graders research healthy eating options using the Internet, and design a personal food pyramid.
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Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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Lesson Plan
Curated OER

Plant Parts We Eat

For Teachers K - 2nd Standards
I bet the kids in your class will love to eat their vegetables after an engaging instructional activity about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure...
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Worksheet
Curated OER

Beginning Short Stories - "What Do We Have to Eat?"

For Students 2nd - 8th
After reading two short stories, learners identify vocabulary associated with food and eating. This activity with 5 questions could be used as a reading comprehension and vocabulary practice for younger students or an ESL learning...
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Lesson Plan
Curated OER

Identify Healthy Food and Lifestyle Choices

For Teachers 6th - 10th
Poll your scholars about their choices on food they eat, or don't eat, and on maintaining a healthy lifestyle. Topic statements such as "I ate breakfast this morning" start a discussion on what are healthy choices and what are unhealthy...
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Worksheet
Curated OER

Student Handout 6A :Trail of the Tomato Group A: Fast Food Chains /Grocery Stores

For Students 10th - 12th
There is a lot to be learned from a tomato. Kids research the pressures that four major fast food and supermarket chains endure to keep customers coming back. They analyze how this pressure is then transferred to those working in the...
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Lesson Plan
Curated OER

Home Living / Daily Living : Foods with Vitamins and Minerals

For Teachers 9th - Higher Ed
Bridge the gap between health and food for your special needs class. Through discussion and handouts, they will be introduced to the basics regarding the vitamins and minerals we get from eating healthy foods. They work to identify...
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Worksheet
Curated OER

Food for thought

For Students 5th
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
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Lesson Plan
Curated OER

Favorite Foods

For Teachers K
Students explore human health by reading agricultural books. In this dietary habit lesson, students discuss the foods we eat everyday and read two books about our human diets. Students identify the uses our body has for food and identify...