Curated OER
Can You Count on Cans?
How can a canned food drive be connected to math? It's as simple as counting and organizing the cans! Children demonstrate their ability to sort non-perishable foods into categories that include soup cans, vegetable cans, boxed items,...
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Reading & Using a Nutrition Label
Students discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
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Where Does It Come From?
Young scholars explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
University of Arkansas
Twizzling Fractions
Using food as a manipulative is one of the best ways to incorporate hands-on learning in the classroom. This hands-on approach allows young mathematicians to compare, order, and identify fractions with the use of Twizzlers® and fraction...
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Horatio's Ratios
View a PBS video entitled Horatio's Drive and explore Horatio's Ratios. Collaborative learners form groups to use Mapquest to determine distances covered. They generate the mathematical averages, ratios, and rates in order to calculate...
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Exploring and Oregon Commodity
A fun (and delicious!) lesson teaches measurement to your third graders. They work in small groups to first predict, then to measure the weight, circumference, and number of seeds found in a watermelon. Everyone gets to eat watermelon...
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More or Less
In this comparison worksheet, students circle the group of clip art pictures that shows more in each of 10 boxes. They see sets of pictures of food, furniture, frogs, letters, and vehicles.
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Let's Talk Teeth
Complete a number of activities in this group of lessons about dental health and teeth. Your elementary students will like the projects like making teeth models, reading a book, writing poetry and diagramming teeth.
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Soil Scrolls
Third graders examine soil samples and explore the what happens in each layer of the subsoil. They work in cooperative groups to create a scroll that shows what takes place in each layer, and discuss why much of the activity is in the...
Produce for Better Health Foundation
From Grapes to Raisins
How do you make raisins? Do a simple experiment with your class that prompts them to set a bunch of grapes in the sun for a few days, and see what they find!
Illustrative Mathematics
Quinoa Pasta 1
Here is a great opportunity to introduce your mathematicians to a food they may never have heard of, quinoa. It may help to show a short video on quinoa, or make some quinoa for the class to try. Once they get over how to say quinoa,...
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You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Counting on Good Health
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.
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Science: Coral Reef Food Pyramid
Young scholars construct numbers pyramids using fictional data from a coral reef. they tally the numbers of carnivores, herbivores, and producers. Students next build a pyramid shape in which they put their numbers of producers,...
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Zoo groups
In this zoo animals worksheet, students read about a particular zoo animal and answer the math word problems about the amount of meals, pounds, herds, and more. Students complete 6 problems.
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Environmental Mathematics
Eighth graders determine food that they would need to survive in the wild. They graph the best foods for their environments and rate the survivability rate for each member of their group.
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How Far Did It Travel?
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
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NEXT YEAR'S SEEDS
1. Bring a pound or two of sunflower seeds in their shells to class, along with five or six small paper or Styrofoam cups and a bowl large enough to hold the seeds. Make several copies of the situation cards printed on the following...
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Stats on Reduced-Fat
Students demonstrate an understanding of the Five-Number Summary and Box-Plots after analyzing data from nutrition labels, forming a hypothesis and supporting it. They decide if there is a significant difference between reduced fat and...
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Activity Plan 3-4: Scrumptious Shapes
Students discover together that shapes are everywhere - even in the food we eat. In this early childhood math and art lesson, students read about shapes, identify foods that match geometric shapes, and create a class book.
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Nutrients by the Numbers
Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...
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How To Make Yeast Cells Thrive
Students set up and run the experiments they designed in the instructional activity, 'Population Growth in Yeasts,' using simple yeast-molasses cultures in test tubes. They demonstrate understanding that several environmental factors can...
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Classifying Waste: What Kind is Mine?
Students discover what happens to their trash and garbage once it is collected off of the curb. In groups, they classify garbage and waste into seven different categories and estimate how much waste is created in each one. Using the...
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Mathematics Within: Algebraic Patterns
Students comprehend that ratios and fractions are interchangeable. They compare ratios using common denominators, cross multiplication, and intuition. Students find equivalent fractions. They comprehend that equivalent ratios do not...