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Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
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Apple Kinds to Products
Young scholars become familiar with various kinds of apples and the tree they grow on. For this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different...
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Catering Middle-School Science: Monomers, Polymers, and Macromolecules
Young scholars investigate foods. For this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Young scholars will also learn about the shapes of the...
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Diversity And Adaptations Of Organisms
Seventh graders demonstrate the processes of science by posing questions and investigating phenomena through language, methods and instruments of science. They study the body features or systems of several animals.
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Teeth And Eating
Students explore and study all about teeth and eating. They examine types of teeth, how their teeth develop, looking after teeth and teeth in other animals. Each student also reviews the process of how teeth help all mankind to eat food.
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Nutrition 3: Got Broccoli?
Students discover why the human body needs food in order to survive. In groups, they analyze advertising for the foods they eat the most and try to identify the nutritional value of them as well. They complete a worksheet showing them...
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Sponges, Cnidarians, Flatworms, and Roundworms
In this simple animals worksheet, students review the characteristics of sponges, cnidarians, flatworms, and roundworms. This worksheet has 12 matching questions.
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Enzyme Lab
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
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Embryology Word Search
In this word search worksheet, students locate 43 vocabulary words related to embryology. The word list includes insulin, appendix, and stomach.
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Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
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Plant Reproduction
In this plant reproduction learning exercise, students complete a crossword puzzle with 36 questions. They identify the different plant reproductive features.
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Nutrition 2: Good Food, Good Health
Students examine how food provides them with energy and materials for their body. In groups, they identify good and bad foods to maintain a healthy lifestyle. Using the internet, they research how food can affect their overall health.
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Worksheet #39 Questions - Battle of Saratoga
In this Battle of Saratoga quiz worksheet, learners test their knowledge through ten fill in the blank questions that relate to the aforementioned subject.
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Blood
In this blood worksheet, students describe the four functions of blood. Then they write what each part of the human body illustrated does below the picture. Students also complete the table on possible blood types of a receiver and donor...
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Social Studies: U.S. and China Trade Relations
Twelfth graders assess the status of trade relations between the United States and China. In groups, they give short presentations defending or opposing trade relations with China. After a class vote on the issue, 12th graders write...
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Sunflower Stars
In this sunflower star worksheet, students read about sunflower stars. They then use what they learned and answer the 18 questions on the page. They need to use a dictionary for one of the sections. The answers are on the last pages.
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Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Snot: NC Summer Tour Lesson 2007
Students study various aspects of mucous. In this mucous lesson, students investigate the purpose of mucous. Students create fake mucous.
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Aerobic and Anaerobic Conditioning
Students view the A.D.A.M. computer simulation of aerobic and anaerobic exercise. They break into groups and members brainstorm and list as many aerobic and anaerobic exercises as possible in five minutes.
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Blend-A-Plant Levels of Organization
Students' identify and analyze the levels of organization and the emergent properties through experimentation. Students' apply the differences in the properties of a plant before and after it has been subjected to a kitchen blender.
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Mussel Anatomy Lesson Plan
Students identify the parts and functions of a mussel. They explain how its physical adaptations help it survive in its habitat. They label the parts as a quiz to complete the lesson.
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Embryological Development Using Medaka Fish
Students analyze and record major events that occur in the development of Medaka fish eggs from fertilization to hatching. In small group, students describe the processes involved, creating a timeline of the major events in the...
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Arthropods, Insects, Arachnids, and Crustaceans
In this biology worksheet, students read about arthropods and some of the different species that fit into this classification. They then answer 13 questions about what they just learned. The answers are on the last page of the packet.
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Synonyms
In this synonyms activity, students read 9 words in a box. Students choose four words and find as many synonyms as possible, writing them on another piece of paper in the form of a brainstorm.