Lesson Plan
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Dietary Guidelines/Food Pyramid Test

For Teachers 10th - 12th
Students list the recommended dietary guidelines and explain their function and implementation. They teat their knowledge of the Dietary Guidelines and the Food Guide Pyramid. They evaluate the servings, serving sizes, and food sources...
Lesson Plan
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Health: Diet and Nutrition

For Teachers 2nd - 6th
Students access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...
Lesson Plan
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Nutrition

For Teachers 4th - 8th
Students design a meal plan with healthy foods based on the food guide pyramid. For this nutrition lesson plan, students identify healthy and unhealthy choices, watch a PowerPoint, and complete a group activity based on the food pyramid.
Lesson Plan
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How do pollutants bioaccumulate and biomagnify?

For Teachers 6th - 12th
Students review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...
Lesson Plan
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Red and Green Groups

For Teachers K - 1st
Young scholars select fruits and vegetables from a group of items placed in a bag. In this food pyramids instructional activity, students focus on the fruits and vegetables. Young scholars understand the need to eat foods and vegetables.
Lesson Plan
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Queen Anna Banana's Fruit Group

For Teachers 2nd
Second graders participate in activities focusing on the fruit group and rhyming words.
Lesson Plan
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Predator/Prey

For Teachers 4th - 8th
Students explain how the food chain works. They contrast predators with prey and describe their function in nature. Students discuss how the food chain aids in keeping nature balanced. They play a game that simulates the food chain.
Lesson Plan
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Coral Reef Community Drama: Scene Description

For Teachers K
Students are organized into groups and are assigned puppets according to what sea creature their group represents. In this reef lesson, students identify sea creatures according to their place in the food chain then discuss how these...
Lesson Plan
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Aquatic Foodweb

For Teachers 5th - 8th
Students explore what a food web is. In this science lesson, students examine how nutrients and other pollutants enter a lake and play a food web game whereby students pretend they are either zooplankton, planktivore,...
Lesson Plan
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Animal Homes

For Teachers K - 2nd
Students explore how an animal's relationship to its habitat affect the animal's survival. They discuss animal habitats and the animal's relationship to that habitat through the food chain, life cycle, community, and balance of nature....
Lesson Plan
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Making Ships Biscuits

For Teachers 3rd - 4th
Learners research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
Lesson Plan
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Caribbean Culture Day

For Teachers 8th - 10th
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
Organizer
Curated OER

Science – How Living Things are Grouped

For Students 3rd - 5th
In this classification of living things worksheet, students respond to 7 short answer, 10 true or false, 4 multiple choice, and 4 graphic organizer questions regarding how living things are grouped.
Lesson Plan
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How My Parents Learned to Eat

For Teachers 1st - 3rd
Students identify popular foods in Japan. In this social studies lesson, students read the story How My Parents Learned to Eat and discuss ways that the Japanese eat their food. Students research popular foods in Japan.
Lesson Plan
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Does Your Diet Stack Up?

For Teachers 3rd
Third graders explore nutritional variety. For this nutritional variety lesson, 3rd graders explore the many options for a healthy and well balanced diet. Students explore the food pyramid with nutritional guidelines from other countries.
Worksheet
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Carbohydrates

For Students 9th - 12th
In this carbohydrates worksheet, high schoolers review the six groups of nutrients needed for the human body. Students focus on sugars and carbohydrates, the sources of these nutrients and how the body uses these nutrients. This...
Lesson Plan
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Welcome to Flimibuff!!!

For Teachers 10th - 12th
In this novel analysis lesson, students read the short script about Lord of the Flies related activity. Students then complete a survival activity relating to the story.
Lesson Plan
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Sharks

For Teachers 1st - 8th
Young scholars research sharks, the food chain, and the water habitat shared by humans and sharks.
Lesson Plan
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Invasive Species in the News

For Teachers 11th - Higher Ed
Students explore how invasive species can change an environment. In this critical thinking lesson, students study how invasive animals can change an environments population. They will discuss the implications of an invasive species and...
Lesson Plan
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Carnivorous Plants

For Teachers 7th - 12th
Pupils examine how carnivorous plants get their nutrients from animals.  In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.
Lesson Plan
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Tree Identification by the Use of Leaves

For Teachers 3rd - 5th
Young scholars explore trees and their leaves. In this tree identification instructional activity, students observe items and are able to identify them by the five clues they are given. Once the leaves are identified, young scholars in...
Lesson Plan
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Ape Cave Exploration

For Teachers 6th - 8th
Pupils simulate online the formation of Ape Cave, in order to better explain its construction. They observe, illustrate and discuss geological features of this lava tube.
Lesson Plan
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Where in the World is Utah Wheat?

For Teachers 7th - 10th
Pupils examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in the...
Lesson Plan
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Cancer

For Teachers 7th - 12th
Students study cancer and possible preventative measures.  In this cancer lesson students study the claims on food labels and ways to lower your risk of cancer.