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Serial Dilution of CuSO4 and Changing the Value of Paint

For Teachers 9th - 12th
Students relate solution concentration and saturation to color and compare methods of changing value and color intensity with paint solutions.
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Microbial Spoilers: The Impact of Microorganisms on the Shelf-life of Milk

For Teachers 5th - 8th
Students are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.
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New Jersey Estuaries

For Teachers 4th - 7th
Students experiment to discover that salt water is denser than fresh water by creating color coded solutions. They examine how heavy rainstorms and high tides develop layers of different degrees of density.
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Cancer Warrior

For Teachers 5th - 12th
Students perform an experiment to determine how different salt concentrations affect the liver's ability to break down toxic hydrogen peroxide. They record and average their data which is then graphed.
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Periodic Table & Its Trends-Day 1

For Teachers 11th - 12th
Students are introduced to the periodic table. They find the common trends among the electron configurations and the names of certain groups of the table. Students explore the atomic mass, atomic number, mass number, mass and charge...
Worksheet
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Carbohydrate Functionality - Sweeteners

For Students 10th - Higher Ed
In this carbohydrate learning exercise, students conduct three experiments to determine the function of sweeteners. This learning exercise has 3 short answer questions.
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Blood, I Presume?

For Teachers 7th - 12th
Learners explain the value of blood in trials.  In this DNA instructional activity students work together to collect and share information and ideas that they come up with after learning how to distinguish blood from other...
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pH of Household Products

For Teachers 10th
Tenth graders are provided with a piece of paper such as index, art, construction, or computer coating it with a universal indicator. They use cotton swabs HCl and NaOH to draw a picture repeating the same process using lemon juice and...
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How Can You Prevent Spoilage?

For Teachers 6th - 8th
Students complete laboratory activity to discover what temperature is most effective in prohibiting bacterial growth in two percent milk. Students then write lab report detailing findings.
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Breaking News English: Camel Beauty Contest Opens in UAE

For Students 5th - 10th
For this English worksheet, learners read "Camel Beauty Contest Opens in UAE," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Biography of the Millennium: 100 People, 1000 Years (4 Parts)

For Teachers 5th - 12th
Students explore who are the most influential people of the past thousand years.
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Physical Properties Of Coal

For Teachers 3rd - 8th
Students examine and identify the observable properties of coal. After a lecture/demo, students perform a simple experiment. They observe samples of coal and record data in an organized manner.
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The Chemistry of Fire and Other Oxidation Reactions

For Teachers 9th - 12th
Students explore the process of combustion.
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DNA Extraction Laboratory Experiment

For Teachers 6th - 12th
Students will visualize how DNA is extracted from cells by performing a simple laboratory experiment. They will then use this knowledge to further understand how scientists are using DNA extraction to try to clone human cells, and to...
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Selecting Soil Organisms in Compost

For Teachers 12th - Higher Ed
Students conduct an experiment to demonstrate that many of the enzyme systems needed to break down society's wastes exist in nature among the decomposers in a compost pile. They culture compost bacteria on starch agar to examine the...
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Selecting Soil Organisms in Compost

For Teachers 12th - Higher Ed
Pupils demonstrate that many of the enzyme systems needed to break down--and therefore clean up-society's wastes already exist in nature among the decomposers. They select the best starch-munching organisms by altering the environment in...
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Special Delivery-Opinion

For Teachers 3rd - 5th
Learners are introduced to the concept of global climate change. Using data, they determine how much of the world is being affected by the increase in temperatures. They complete a worksheet and consider the evidence giving to them and...
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A PRICELESS Collection

For Teachers 6th - 8th
Students read a story about the life of Russian plant breeder Nikolai I and Vavilov and the national seed bank he established. They research the Irish Potato Famine of the late 1840s and identify the cause for this famine and make...
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How Clean Is Our Water?

For Teachers 8th - 12th
Students examine samples of water to determine its cleanliness. They visit a waste treatment plant and/or reservoir. Students explore what protects the water supply from contamination by chemical or organize pollution. They trace the...
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Microworlds in Waterways Around You Home

For Teachers 8th - 12th
Students explore the concept that different waterways support different organisms. After completing experiments, students predict what life-forms exist in each waterway in their area. They research how humans impact the habitat of other...
Worksheet
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Using a Dictionary- Definitions

For Students 5th - 6th
In this dictionary use worksheet, students find the definitions of 5 words. They answer multiple choice questions that show they know the meaning of taciturn, ricotta, dust jacket, palindrome, and labyrinth.
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Shop projects Summer Smile Program

For Teachers 7th - 10th
Students explore the list of products available to make and choose at least 2.  In this project lesson students pick and choose their own projects to create in a shop class.
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Where's the Evidence?

For Teachers 8th
Eighth graders observe evidence of chemical reactions.  In this chemical reactions instructional activity students study chemical processes and complete a lab activity. 
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Heart Healthy

For Teachers Higher Ed
Students assess their risk of heart disease. In this adult health lesson, students differentiate saturated and unsaturated fats. They discuss different heart healthy food ideas.

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