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Irish Step Dancing

For Teachers 3rd - 6th
Pupils explore Irish step dancing and the importance of the types of shoes that are worn. They draw pictures in their journals of the two types of Irish step dancing shoes and view pictures and samples of the types of shoes.
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My Love And I

For Teachers 9th - 12th
Students practice singing the song "My Love And I" by Sonja Poorman and Berta Poorman in this High School music instructional activity for the SSA choir. Emphasis is placed on proper singing techniques. This is part of a unit of...
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Learning About Writers

For Teachers K - 2nd
Students explore how authors write stories. In this careers lesson, students invite an author into the classroom and ask him/her questions about writing as a career.
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It's All Poetry to Me!

For Teachers 4th
Fourth graders explore language arts by analyzing poetry styles. In this writing analysis lesson, 4th graders read several sample poems in class and identify similes, metaphors and other figurative language within them. Students analyze...
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BUDDHISM

For Teachers 6th - 7th
Students engage in a variety of activities that investigates the religious and cultural practice of Buddhism. The emphasis is upon students comprehending the Eightfold Path of Buddhism.
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Health Education: Self-Control

For Teachers 3rd
Third graders identify healthy methods of self-control. In this health lesson plan, 3rd graders take control of their own actions as they take part in a creative activity in which they learn healthy ways to monitor and control themselves.
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Lesson Plan
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Introduction to Poetry

For Teachers 7th - 12th
Students explore poetry. They investigate the poetry al around them. Students examine poetry in order to create a deeper understanding of poetry. They read and write a variety of poetry.
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The Miracle Fish: Learning to Design an Experiment

For Teachers 6th - 8th
Young scholars develop procedures to explore the behavior of fish.  In this scientific experiment lesson students from a hypothesis, write a question, identify different variables and controls in their experiment. 
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Food Labels Lesson

For Teachers 3rd - 5th
Students analyze nutrition by completing an interactive activity with classmates. In this food choice lesson, students discuss the importance foods have on our daily lives by keeping us healthy and giving us energy. Students examine food...
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Nutrition Dictionary

For Teachers 3rd - 5th
Students look up nutrition vocabulary words in the dictionary and write a nutritious fact they learned about each of the words. In this nutrition lesson plan, students also play pictionary with the words.
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The Better to Hear You With

For Teachers 1st
First graders use portable media players to improve their reading fluency. In this reading fluency lesson, 1st graders use a media player to read and record passages throughout the year to improve their reading fluency.
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Use Expression!

For Teachers 2nd - 4th
Students practice techniques to read expressively and fluently to be able to read smoothly, silently and avidly. They read and explore the book, "The Morning Queen," by Joy Cowley along with sentence strips. Each student is taught what...
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What's Dancing in the Water?

For Teachers K - 6th
Students learn about watershed, as well as the different forms and uses of water. In this water forms lesson, students brainstorm water sources and uses. Students read the book Water Dance and discuss water examples. Students complete a...
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Butterfly Camouflage

For Teachers 5th
Fifth graders discuss camouflage and warnings by butterflies as a class. Students design and color their own butterflies that they are to place somewhere in the classroom. Students explain why their butterfly is colored the way that it...
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Awesome Audio Book

For Teachers 3rd - 8th
Learners choose a written piece and present it aloud in a student-made recording. They analyze how sounds are used to elicit emotion.
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Interactive Food Pyramid

For Teachers 1st - 5th
Students participate in the game, "Talking Food Pyramid." In this nutrition lesson, students recognize the organization of foods in to five groups. Students conclude by physically classifying a selection of foods in two groups.