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Experimenting with Peanuts

For Teachers 3rd - 7th
Students investigate peanuts. In this science lesson, students explore the properties of the peanut and shell. Students burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.
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Plants from Trash

For Teachers K - 3rd
Students observe how plants recycle themselves, and discuss different types of propagation.
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The Color Way

For Teachers 2nd - 3rd
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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The Life of George Washington Carver: comprehension skills

For Students 2nd - 5th
For this comprehension skills worksheet, students read the book The Life of George Washington Carver and complete comprehension activities. Students complete 5 activities including note taking, making inferences, and drawing conclusions.
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Thanksgiving Day

For Students 2nd - 5th
In this Thanksgiving worksheet, students fill in the blanks to sentences about Thanksgiving and label pictures. Students complete 2 activities.
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Edible Roots

For Students 3rd - 4th
In this edible roots worksheet, students read a passage, then complete a set of 4 comprehension questions, 1 multiple choice and 3 short answer.
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Passive Sentences- A Thanksgiving Story

For Students 4th - 5th
For this Thanksgiving story worksheet, students read a short story before choosing five sentences to change to passive sentences. They write the 5 sentences on the lines below the story.
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A Thanksgiving Story

For Students 6th - 8th
In this active and passive voice worksheet, learners read a paragraph regarding Thanksgiving and then rewrite five of the sentences in passive voice.
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The Ogre Bully Lesson

For Teachers K
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis instructional activity, students read the story The Ogre Bully, and discuss bullying as well as farming...
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Holidays & Festivals Around The World-Kwanzaa

For Teachers 5th - 8th
Young scholars use technology to conduct research. They use technology to convey principles and information. They demonstrate proficiency in the use of computer based technology.
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Princess Peapod's Vegetable Group

For Teachers 2nd
Second graders participate in activities that focus on the vegetable food group.
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Plants

For Teachers 1st - 2nd
Students illustrate the major parts of a plant, classify some plant foods we eat as roots, stems, leaves, flowers, fruits and seeds. They also name some animals that use seeds, leaves, and fruit for food.
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Choosing the Correct Verb in Sentences

For Students 5th - 6th
In this language arts worksheet, students choose the correct verb from 2 choices in each of 25 sentences. Students decide if the verb needs to be present or past tense.
Worksheet
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Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
In this vocabulary learning exercise, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
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Four Parts of a Green Plant and the Functions of Each Part

For Teachers 3rd - 5th
Students look into plants. In this science lesson plan, students discover the four parts of a green plant and the functions of each part.
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Philanthro What?: LEAGUE Philanthropy Lesson

For Teachers 5th
Fifth graders study the vocabulary and concept of philanthropy in a democratic society. In this philanthropy vocabulary lesson, 5th graders examine traditions associated with good deeds and learn the vocabulary associated with...
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Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
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Eat A Rainbow!

For Teachers K - 1st
Young scholars demonstrate the importance of eating fruits and vegetables. In this nutrition lesson plan, students identify and sort different fruits and vegetables by colors. Young scholars list reasons why eating fruits and vegetables...
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Foiling Spoilage

For Students 10th - Higher Ed
In this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The worksheet is meant as a...
Lesson Plan
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Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Eat Your Flowers

For Teachers 6th - 8th
Middle schoolers grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils. 
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What Is A Plant?

For Teachers 1st - 2nd
Students explore plants. In this plant lesson, students examine organisms to determine which are plants. During this introductory lesson, students explore characteristics of living things.
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Eat Your Vegetables Challenge

For Students 3rd - 4th
In this healthy diet worksheet, students read the statements about vegetables and select the answer that best complete the 11 statements.
PPT
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Foods Around the World

For Teachers 2nd - 4th
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...

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