Food Farmer Earth
Making Summer Squash Stuffed with Rice
Linda Sawaya demonstrates her summer squash recipe from her cookbook, Alice's Kitchen.
Food Farmer Earth
Food Swap
Canned elk anyone? The summer's harvest is long over. Hours spent near a hot stove canning those tomatoes, peaches, or pickling beets are but a memory. As many of of us approach the depths of winter, perhaps we might look at our homemade...
Food Farmer Earth
Creative Cooking with Fresh Berries
From the archives: It’s berry season once again, and for those looking for new recipe ideas to highlight the summer season, Jack Campbell, offers up some of his berry creations.
Food Farmer Earth
A Good Food Farmer
This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming -- as he likes to tell it. He shares many stories, including how he...
All Ears English
2051 - Michelle’s Vacation Tradition Why You Should Take a Cooking Class When You Travel
Are you planning to take an international trip this year? Today learn about one amazing way to immerse yourself in the culture and take home a practical kitchen skill. Listen in today!
Food Farmer Earth
Buyer's Club: Preview
Tuesday Chilled Squash Soup and Lamb-Stuffed Squash Fall season brings a multitude of summer squash to the garden and the market. Chef Donald Kotler, of restaurant TOAST, shares two tasty dishes that use both zucchini and yellow squash....
Food Farmer Earth
How To make Sorrel Soup
Sorrel is a perennial plant that grows easily in a kitchen garden and has many applications. It can be used as a herb, a leafy green to spice up a salad, or the main focus of a tasty cold soup, just perfect for a hot, summer day.
Food Farmer Earth
Growing Fresh Berries for the Farmer's Market
Summer is the heart of berry season in Oregon, and we visit Unger Farm, a thriving fresh, berry farm, whose primary market are local farmer's markets—during the peak of season, 17 of them— each week!
Food Farmer Earth
Specialty Seed Crops in Oregons Willamette Valley
As organic seed breeder Frank Morton explains in the video, Oregon’s Willamette Valley is one of the most productive regions in the world for growing vegetable seeds. There is a highly sophisticated system of self-regulation to reduce...
Food Farmer Earth
How to Can Crushed Tomatoes
There’s almost nothing tastier than having fresh tomatoes in the dead of winter right at your fingertips to use as an ingredient.
Food Farmer Earth
Record Number of Fall Chinook Pass Through Bonneville Dam
2013 marks a record year for the Chinook (King) salmon runs on the Columbia River. Over 1 million salmon have passed through the Bonneville Dam located near the mouth of the Columbia River. Historically, the Fall Chinook run is the...
Food Farmer Earth
Wild and Cultivated Mushrooms at the Farmers Market
Fall is upon us, the summer's harvest is coming to an end, and many farmers are getting fields ready for next years crop. But not everyone is slowing their pace. If you grow mushrooms -- whether cultivated or from the wild -- your busy...
Food Farmer Earth
Holiday Shortbread Cookies Recipe - Mobile Minute
Baker, Caitlin Daniels, demonstrates how to make holiday shortbread cookies in this condensed video version. Below is the complete recipe from the video. Watch the full video version: • Cashew Shortbread... Holiday Cashew Shortbread...
Curated Video
Are You Eating Something Red?
Foods come in all shapes, sizes, and colors. There are red foods like tomato, strawberry, apple, and watermelon. And yellow foods like corn, summer squash, pineapple, and banana. Purple foods include grapes, eggplants, plums, and...
Food Farmer Earth
Thermal Banking: Cold Storage
From the Cooking Up a Story archive: The thermal banking technology that Steven Schwen uses in his innovative greenhouse applies not only to conservation of heat, but to cold storage and refrigeration.
Food Farmer Earth
How to Make Squash Soup and Lamb Stuffed Squash
Donald Kotler, of TOAST demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash.
Food Farmer Earth
Community Egg Co-op
Have you ever attempted to raise chickens yourself? Bread, beer, fruits and vegetables all taste noticeably better when fresh. Well eggs do too!
Food Farmer Earth
Beginners Guide to Planting an Urban Garden—Expert Tips, Book Ideas
Naomi Montacre, co-owner of Naomi's Organic Farm Supply store gathers together some of her favorite books, hand tools, and expert advice to help the beginning urban gardener in planting an edible garden.
Food Farmer Earth
12 Garden Planning Tips to Maximize the Growing Season
Weston Miller, an Oregon State University Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season. Below are the 12 tips hyperlinked to their individual...
Food Farmer Earth
How to Pot Up Tomatoes
In this video, Jean Ann Van Krevelen explains the importance of potting up tomatoes and how to do it.
Food Farmer Earth
Growing Carrots Red, Yellow, Purple Orange
There's an exciting world out there of diverse carrot varieties -- yellows, purples, and reds -- which offer distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about some of the carrot varieties she grows on...
Food Farmer Earth
Frikeh, Freekeh, Fereek Green Wheat Wonder
Frikeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Curated Video
Three Melon Salad
Coach Socrates introduces Miss Palomine to the melon scoop and then presents this Three Melon Salad.
Eat Happy Project
How to make easy peasy bread in a bag in just 8 minutes - Eat Happy Project
This easy, homemade bread recipe will help you and your family make tasty sandwiches to take on your summer picnic. Click play on the video above and let's cook along together. Cooking along at home? Tweet us a photo on Twitter...