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Eat Right, Stay Fit
Students examine what a healthful diet is, and examine their own eating habits to see if they are getting the right foods to stay healthy. In this eating right lesson students keep track of what they eat for several days and...
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Overpopulation
Students examine population growth and how it impacts our environment. In this population lesson plan students identify the causes and consequences of overpopulation.
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Health: Snacks and Safety for Children
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and...
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Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Keeping Little Kids Safe Spelling Worksheet
In this little kids safety worksheet, students read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
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Where Do Your Veggies Grow?
First graders investigate the origins of vegetables. In this Science instructional activity, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
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CREATING A CLASSROOM HOLIDAY
Students invents a holiday for their classroom, including name, customs, songs, foods, and other defining characteristics based on the research they have conducted and the discussion in Lesson Three.
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Let’s Make Cottage Cheese
Young scholars watch the process of making cottage cheese from milk, then season and taste the product. In this making cottage cheese activity, students make a connection between what they eat and where it came from. Young...
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Orange Juice - From the Tree to the Glass!
Second graders investigate how orange juice goes from the tree to the grocery store to the home. They complete five learning activities.
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Maintaining Strong Fisheries
Learners play a game about the life cycle of a blue crab in order to witness the causes of changes in the crab population and discuss what a resource manager could do to keep a stable crab population. Students then create a game titled...
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Counting Calories
Young scholars evaluate the health of breakfast foods. They create and solve word problems using cereal nutrition data. They solve additional problems formulated in class and write short essay on what they learned.
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Packaging Your Product!
Fifth graders discuss the functions, benefits and drawbacks of packaging. In this product package lesson students design alternative packaging and write an essay to deal with the issues of packaging.
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Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.
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Eating the Rainbow: At the Farmer's Market
Pupils share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
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Balancing Act
Students investigate the dramatic increase in world population and the unequal distribution of resources. They examine the six world regions and how they are affected by the increase in population.
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Energy and the Environment
Fifth graders define terms associated with renewable and nonrenewable resources. They identify materials that are renewable and nonrewable. They categorize a list into the correct type of resource.
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Water Issues on Puerto Rico and Oahu: A Comparison of Two Islands
Fifth graders explore how the tow islands receive and use fresh water. They also address some of the threats to the fresh water supply on each island. Students explore the instructional activity objectives through water cycle models...
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We Need More Than Money
Students identify examples of private resources. In this philanthropy lesson, students read the book A Chair for My Mother and identify the private resources the characters used in the text. Students name private resources that can help...
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Free Enterprise--Product Cost
Pupils apply basic math skills in computing a product cost.
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Maintaining Plant Genebanks
Students examine the use, costs, and the need for plant gene banks. The rationale for gaining ownership over scientific information and the implications of the developing nations' reliance on biotechnology is explored in this lesson.
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Government: Government Intervention in Biomedical Research
Pupils are able to explain the role of government in protecting the rights of citizens. They participate in a lesson where they attempt to correct the ethical violations that were made in previous clinical trials such as the Tuskegee...
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Habitat
Students are able to define habitat. They are able to identify the four things that living things need to survive. Students are able to describe how living things are adapted to their habitats.
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Earth Systems Science
Students perform experiments designed to grow plants and bacteria in a controlled environment. In this ecosystems lesson students investigate varying conditions for growing plants and bacteria.
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Lesson Six
Students examine the ocean and its vast resources. In this oceans lesson students complete a "seaweed candy" activity then eat their creation.