Lesson Plan
Curated OER

Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Lesson Plan
Curated OER

Fish Are Animals Too

For Teachers 5th - 8th
Learners create posters that show how a shark is a major predator in kelp forests and coral reefs after studying the food webs for these ecosystems. They determine that fish are important animals in the ocean's web of life.
Lesson Plan
Curated OER

How do pollutants bioaccumulate and biomagnify?

For Teachers 6th - 12th
Students review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...
Lesson Plan
Curated OER

Aquatic Foodweb

For Teachers 5th - 8th
Students explore what a food web is. In this science lesson, students examine how nutrients and other pollutants enter a lake and play a food web game whereby students pretend they are either zooplankton, planktivore,...
Lesson Plan
Curated OER

Discovering New Species

For Teachers 6th - 12th
Learners identify animals observed by Lewis and Clark while evaluating the animal's habitat and describing the animal's behavior. Students construct a food web mobile to illustrate the animal's position in the food web in the 19th...
Lesson Plan
Curated OER

Sharks

For Teachers 1st - 8th
Young scholars research sharks, the food chain, and the water habitat shared by humans and sharks.
Lesson Plan
Curated OER

What Does Being Healthy Mean? How Can We Promote Healthy Lifestyles?

For Teachers 8th - 9th
Students examine the main food groups. They examine their lifestyles and examine ways to promote healthier lifestyles in young people in order to present a Healthy Living Week.
Lesson Plan
Curated OER

The Dentist

For Teachers K - 4th
Learners read a short story about visiting a dentist. Then they use toothbrushes in order to demonstrate the correct way to brush teeth. Students use the internet to investigate how some foods are healthier for teeth than others. Then...
Lesson Plan
Curated OER

The Microwave

For Teachers 6th - 8th
Middle schoolers identify advantages and disadvantages of microwave cooking. They apply principles of microwave cooking in food preparation.
Lesson Plan
Curated OER

Antarctica

For Teachers 5th - 9th
Young scholars explore why Antarctica is so important to the planet. They investigate the physical characteristics. Students create their own unique treaty of governance for Antarctica and discuss how laws are enforced in Antarctica.
Lesson Plan
Curated OER

What Is Sustainability?

For Teachers 6th - 8th
Learners discuss environmental preservation and sustainability and their role in consumption and preservation. After a brief demonstration of how limited our resources are, students determine which natural resources they use most...
Worksheet
Curated OER

How Do People Get Energy?

For Students 2nd - 5th
In this food energy worksheet, students will write in examples of different foods that fit into the four food groups: grains, protein, fruits and vegetables, and milk products.
Lesson Plan
Curated OER

Seas Of Life

For Teachers 6th - 8th
Learners brainstorm examples of predator and prey that are featured in a video they watch.  In this investigative lesson plan students will research an animal from the video and explain if it is a predator or prey and how it helps...
Lesson Plan
Curated OER

Health: The Skeleton with a Message

For Teachers K - 5th
Students identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson...
Lesson Plan
Curated OER

Exploring Living Science Careers

For Teachers 7th - 9th
Students explore a variety of agricultural careers that are available and look into them in terms of the economics and suitability to their interests.  In this agriculture careers lesson students research the agriculture careers and...
Lesson Plan
Curated OER

Ecosystems

For Teachers 4th - 6th
Young scholars work in small groups to create a poster illustrating the flow of energy through a typical ecosystem, then present their posters to the class.
Lesson Plan
Curated OER

Don't Worm Your Way Out of This One!

For Teachers K - 6th
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
Lesson Plan
Curated OER

Travelers for Trade and Global Peace

For Teachers 1st - 7th
Pupils explore the resources in other countries. In this communities lesson, students examine characteristics of their community to those of other communities. Pupils examine Canada, El Salvador, and India and their natural resources.
Lesson Plan
Curated OER

It's a Wrap!

For Teachers K - 5th
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson plan, students read the background information about packaging and bring a variety of packaging materials to...
Lesson Plan
Curated OER

Living Things Depend upon Each Other

For Teachers K - 3rd
Students research animals. They identify the animals' struggle for survival, and internalize the importance of preserving an ecosystem with animal life.They collect information and write a report on their findings. Additional cross...
Lesson Plan
Curated OER

Hot and Cold Colors

For Teachers 3rd - 5th
Students explore the effect of heating and cooling on the dispersal of food coloring in water.
Lesson Plan
Curated OER

Amazing Animals

For Teachers K - 8th
Young scholars, in beginning and advanced beginning ESL levels, use English in an animal lesson.
Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
Lesson Plan
Curated OER

Sometimes and All the Time Foods

For Teachers K - 2nd
Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.