Lesson Plan
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Jr. Chef Club

For Teachers 3rd - 5th
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
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Web of Predators and Prey

For Teachers 6th - 8th
Students investigate the food chain by researching the Internet.  In this ecosystem lesson, students view the video "Competitor and Predator" and read a book from the series "The Magic School Bus."  Students utilize a worksheet...
Lesson Plan
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"Leaf" It in Your Yard

For Teachers K - 2nd
Students research about the process of composting. Students apply their research by creating a compost pile at school that will be maintained once or twice a month for the remainder of the school year.
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Consider Your Options-Plastics

For Teachers 6th - 8th
Students explore plastics and what plastics students use to pack a lunch. In this plastics lesson plan, students observe each other pack lunches and take note of all the plastics used in packing the lunch. They discuss the impact of...
Lesson Plan
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Does Your Diet Stack Up?

For Teachers 2nd - 3rd
Students investigate the food pyramid. For this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Indian PowWow

For Teachers 2nd - 3rd
Students identify three different American Indian regions and tribes, their food, clothing, shelter, recreation, and transportation. Students create artifacts that can be placed in a museum. Students sing songs, chants, and dance. ...
Lesson Plan
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Carrot Sticks or French Fries?

For Teachers 6th - 12th
Students investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
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Where is Agriculture?

For Teachers K - 1st
Students explore agriculture. In this agriculture instructional activity, students read "Where is Agriculture?" and discuss all the things that come from agriculture. Students discuss what they need to survive and give examples of...
Lesson Plan
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Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. For this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Lesson Plan
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Orange Juice - From the Tree to the Glass

For Teachers 2nd
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
Lesson Plan
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Standard 4-Ecosystems

For Teachers 9th - 12th
For this ecosystem worksheet, students answer questions about energy pyramids, food chains, consumers, producers, decomposers, biotic and abiotic factors in an environment, natural selection and the importance of biodiversity in an...
Lesson Plan
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Measuring Calories

For Teachers 5th - 8th
Students burn peanuts and marshmallows to determine the calories each contains. In this calorimetry instructional activity, students set up an apparatus with a ring stand and water in an aluminum can. They record the temperature of the...
Lesson Plan
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The Frog and the Ol' Black Fly

For Teachers K - 2nd
Students explore frogs.  In this cross curriculum literacy and frogs lesson, students predict the plot and then listen to the book The Wide-Mouthed Frog by Keith Faulkner. Students define "predator" and identify foods a frog might...
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Rivers Through Time

For Teachers 3rd - 4th
Students read or have the book A River Ran Wild read to them. They discuss and reflect on the messages presented in the book. Students use their listening comprehension skills to draw conclusions. Students articulate several examples of...
Lesson Plan
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They Don't Just Eat Grass

For Teachers 6th - 8th
Students consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed rations...
Lesson Plan
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From Eggs to Frogs

For Teachers 3rd
Third graders receive a small container of tapioca pudding, they are to pretend that it is frog eggs. The students pretend they are birds who see the eggs, and eat some of them. They discuss what would happen if these were really frog...
Lesson Plan
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Wolves

For Teachers 4th - 6th
Students explore wolves. In this ecology and wolves instructional activity, students research predator-prey relationships on the Internet and complete a related worksheet with a partner. Students interpret data on bar graphs to determine...
Lesson Plan
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What Plants Need in Order to Survive and Grow: Air

For Teachers 3rd - 6th
Students conduct an experiment to determine whether plants need air in order to survive and grow. They discuss natural resources, analyze slides, and observe and record data from the experiment.
Lesson Plan
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Paper Makers

For Teachers K - 5th
Students make recycled paper out of scrap paper, water, and leaves. In this natural resources lesson plan, students learn about conservation of the forest and how we can use recycled paper to fuel our paper supply.
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A Potting We Will Go

For Teachers 1st - 2nd
Students read A Tree is Nice and It Could Still Be a Tree. In this tree planting lesson, students compare and contrast private property and common resources. Students identify the needs of a tree and follow the directions to plan a tree...
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Explore Your Natural Habitat

For Teachers 5th - 12th
Students identify habitats and understand why they are important to our environment.  In this environmental lesson students design their own habitat, observe and record data on the impact their habitat has on the environment.
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Repair, Reuse, Recycle

For Teachers K - 2nd
Students read "Joseph had a Little Overcoat" and explain why his clothing didn't go to waste. For this repairing, reusing, recycling lesson, students recognize by reusing objects they help the environment. Students write their ideas for...
Lesson Plan
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They're Tilling that Field Behind the Mall

For Teachers 9th - 12th
Unfortunately, the article for which this resource was written is not available. You can, however, find another current document on agriculture and urban development for your class to read together, and then still follow the suggested...
Lesson Plan
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Pond Life

For Teachers 7th - 8th
Environmental explorers create an experiment related to ponds and then present their finding to the class. This resource is extremely open-ended. It needs more concrete objectives and procedures for meeting them.