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Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 9th - 12th
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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Lesson Plan
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Buzzy, Buzzy Bee

For Teachers 2nd - 7th
Students simulate honeybees pollinating flowers. In this pollination lesson, students role-play the process of pollination over the course of several seasons. Students graph results and share their graphs with the class.
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Bioethics And Fetal Tissue Research

For Teachers 9th - 12th
Students are introduced to the topic of fetal tissue implantation. In groups, they examine a case study and share information with the rest of the class. Then they do a reflective writing assignment to assess understanding of the ethical...
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Lesson Plan
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Eggs: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...
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Coping with Changes

For Teachers 6th - 8th
Middle schoolers build on knowledge of brain and nervous system in order to write about how their nervous systems help them cope with change in environment. Students navigate online sites to explore different parts of brain and nervous...
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Brain Power

For Teachers 5th - 6th
In this science worksheet, students investigate the anatomy and function of the human brain. Students read facts about the parts of the brain and what each does. Students compare the size of the human brain to that of other animals....
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Principles of Heredity

For Teachers 9th - 12th
Students model traits on genes using colored paper and tongue depressors to represent chromosomes. In this heredity lesson plan, students use their "chromosome sticks" to understand chromosome pairs, genes, dominant traits, recessive...
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Lesson Plan
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Dietary Fiber

For Teachers 8th - 12th
Students examine the different types of fiber and their benefits.  In this investigative lesson plan students find good sources of fiber in different foods. 
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Column Chromatography

For Teachers 10th - 12th
Students research the mechanics of liquid chromatography. In this technology lesson, students calculate the concentration of unknown samples. They write a report about their research and lab results.
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The View

For Teachers 6th - 12th
Students explore the structure and purpose of Op-Ed pieces in the newspaper. They then write Op-Eds from the perspectives of United States presidents on important issues of their day.
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Lesson Plan
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Technology

For Teachers 9th - 12th
High schoolers recognize descriptions of different types of biotechnology currently being used. They form persuasive arguments for or against that particular type of biotechnology.
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Ethical and Personal Decisions

For Teachers 9th - 12th
High schoolers will learn about the current technology of genetic testing within the framework of the biology curriculum through a lesson-produced PowerPoint presentation: "Genetic Testing" at: http://jbois.tripod.com/index.html.
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Lesson Plan
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Lincoln-Douglas Debates of 1858

For Teachers 9th - 12th
Young scholars examine the transcripts of the 1858 Lincoln-Douglas debates and create a platform for each candidate in the 1858 Senate race. They utilize the candidates' arguments to explore the historical and political impact.
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Lesson Plan
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From Sunlight to Electric Current

For Teachers 6th - 8th
Students explore concept of current in electrical circuits. They examine how energy from the sun can be used to power everyday items, including vehicles.
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The Way a Tree Works

For Teachers 1st - 2nd
Students explore nature by conducting botany experiments. For this plant life lesson, students define the necessary resources for a plant to thrive on our planet while defining scientific vocabulary terms. Students utilize different...
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Making a Brassica Model

For Teachers 6th - 8th
Young scholars apply skills they have learned to construct an accurate model of the Brassica and then work together on a group project. They analyze how the parts of a system go together, and how these parts depend on each other. ...
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Photosynthesis: How do plants make food?

For Teachers 3rd - 4th
Students study why plants are green and how water is transported in them. They examine how plants respond to different amounts of light.
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Unlocking the Endocrine System

For Teachers 5th
Fifth graders use an analogy to the mail delivery system to study the workings of the human endocrine system. They discover the interrelationships between the human body systems while comparing them to engineering communicating with...
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Lesson Plan
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Do Different Colors Absorb Heat Better?

For Teachers K - 2nd
Students work together to test how the color of a material affects how much heat it absorbs. They make predictions and take notes on their observations. They discover how engineers use this type of information.
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Portable Sundial

For Teachers 6th - 8th
Students work together to identify the accuracy of sundials. They track the position of the sun and create a shadow plot. They discover the difference between real time and clock time.
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Lesson Plan
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Endocrine Excitement!

For Teachers 3rd - 5th
Students are divided into a group of hormones and a group of receptors. The hormones have to find their matching receptors, and the pair, once matched, perform a given action. This activity helps students examine the specificity of...
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Tower Investigation and the Egg

For Teachers 6th - 8th
Students build three types of towers, engineering them to hold an egg one foot high for 15 seconds. They discover that engineering designs are subject to constraints such as time, money and size specifications. In this activity students...
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Plant Parts

For Teachers 9th
Ninth graders identify plant parts by using different classification methods. In this plant lesson students observe and draw different types of leaves then classify them according to species.
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Lesson Plan
Curated OER

Blend-A-Plant Levels of Organization

For Teachers 9th - 10th
Students' identify and analyze the levels of organization and the emergent properties through experimentation. Students' apply the differences in the properties of a plant before and after it has been subjected to a kitchen blender.

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