Lesson Plan
University of Georgia

University of Georgia: Measures of Variation

For Teachers 6th - 8th Standards
Lesson plan introduces and explains how to calculate measures of variation concepts such as range and quartile.
Lesson Plan
Science and Mathematics Initiative for Learning Enhancement (SMILE)

Smile: Four Parts of a Green Plant and Their Functions

For Teachers 3rd - 5th
Lesson plan using an apple, tea bag, onion, and celery to teach plant parts and their function.
Lesson Plan
HotChalk

Hot Chalk: Lesson Plans Page: Plants and Animals

For Teachers K - 1st
In this lesson plan, young students will be able to identify a plant's parts, explain their functions, diagram a plant, and create a mobile to demonstrate their understanding.
Lesson Plan
Huntington Library

Huntington Library: Garden Lesson Plans: Learning From Leaves: Adaptation [Pdf]

For Teachers 3rd - 7th
A scavenger hunt where students find and study examples of leaf adaptations for different environments. This activity is designed to be used on a visit to botanical gardens or greenhouse but could be adapted and used with specimens in...
Lesson Plan
HotChalk

Hot Chalk: Lesson Plans Page: Probing Into Plant Parts

For Teachers Pre-K - 1st
In this lesson plan students will obtain a better understanding of a plant's needs, and how the various parts of the organism help it to meet its needs. Students will understand how some plants are alike and different.
Lesson Plan
Middle School Science

Middle School science.com: Smile Metric Style Lesson

For Teachers 4th - 8th Standards
In this lesson plan site, students will learn how to use a metric ruler to measure length, accurately read and record measurements taken in centimeters and millimeters, and collect and analyze data using a stem and leaf.
Lesson Plan
Science and Mathematics Initiative for Learning Enhancement (SMILE)

Smile: How Plants Spice Up Our Lives

For Teachers 3rd - 5th
Young scholars take apart and label basic parts of a plant in this lesson plan. The students also use kitchen spices to determine which part of a plant was used for various flavorings.

Other popular searches