Lesson Plan
Curated OER

Burger King Investigation

For Teachers 5th - 8th
Learners study data on the nutritional value of Burger King meals in order to discover its nutritional value and also to compare the meals, using mathematical computation, to the recommended daily diet. In this data handling lesson,...
Lesson Plan
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PBS

Stories of Painkiller Addiction: Prescription Drug Abuse Awareness Campaign

For Teachers 6th - 12th Standards
The I-STOP law was designed to regulate the distribution and tracking of prescription drugs. After reading an article about its signing and implementation, middle and high schoolers work together to come up with their own ideas for an...
Lesson Plan
Curated OER

Cloudy With A Chance of Meatballs

For Teachers 2nd
Second graders explore weather. In this weather activity, 2nd graders read Cloudy With A Chance of Meatballs and participate in four supplemental science activities. Students participate in Internet research, create weather maps,...
Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Unit Plan
NASA

Food For Thought

For Teachers 5th - 8th Standards
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Learners explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Learners utilize manipulatives to...
Lesson Plan
Curated OER

Circumference of a Pumpkin

For Teachers 4th
Fourth graders watch a video and find the circumference of a pumpkin. In this circumference lesson, 4th graders watch a video to help them find the circumference of their pumpkins. Students define the word circumference on their data...
Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 9th - 12th
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of the...
Lesson Plan
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students create their own ice cream sundae given various toppings from around the world. In this foods and languages of the world diversity instructional activity, students develop an understanding of diversity in culture, family...
Lesson Plan
Curated OER

Emergency? Ask A Kid!

For Teachers 4th - 8th
What is an actual emergency situation and what should you do to prepare for it? Learners will identify a variety of emergency situations and the appropriate way to address first aid concerns to minimize injuries. They will also discover...
Lesson Plan
Curated OER

Bison Eating

For Teachers 5th
Fifth graders use metric measurement to study the amount a bison eats. In this measurement lesson, 5th graders watch a video about bison and discuss the amount of food they eat. Students weigh their food trays at lunch and complete a...
Lesson Plan
Curated OER

Aerobic And Anaerobic Activity

For Teachers 3rd
Third graders engage in the study of aerobic and anaerobic activities. They discuss the differences in the type of exercises involved. Students identify the types of activities they enjoy based upon the information given. Then students...
Lesson Plan
Curated OER

What Is Important to Me?

For Teachers 10th - 12th
Students respond to prompt with awareness of personal value of possessions. They list the criteria used to determine worth and value. They listen and ask questions or add comments and check their own measures of value with those the...
Lesson Plan
Curated OER

Human Sexuality Unit

For Teachers 8th
Eighth graders determine how mass media influences human sexuality by looking at advertisements for their sexual content and how the ads affect their decision making. After evaluating the advertisements in a PowerPoint presentation they...
Lesson Plan
Curated OER

Leaping!

For Teachers 3rd - 5th
Students properly leap and measure their distance. In this leaping instructional activity, students practice leaping for accuracy and proper form. Students estimate their leaps and measure with rulers. Students determine distance covered...
Lesson Plan
Curated OER

Pounds and Ounces: It's All About Weight

For Teachers 1st
First graders explore number sense by participating in a measurement estimation activity. In this weight lesson plan, 1st graders discuss the differences between measurement units, both English and Metric. Students examine a loaf of...
Lesson Plan
Curated OER

Tally Time

For Teachers Pre-K - 5th
Students create a tally chart. In this math and health lesson, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.
Lesson Plan
Curated OER

My Personal Improvement Plan

For Teachers 6th - 8th
Young scholars investigate what is necessary to design a personal improvement plan including making web using software. They research the meaning of Body Mass Index and how to measure it before accessing assigned web sites that discuss...
Lesson Plan
Curated OER

The Presidential Physical Fitness Test

For Teachers 3rd - 6th
Students practice skills of physical fitness to prepare for The Presidential Physical Fitness Test. They practice daily using specific exercises like curl ups and the one mile run/walk. The lesson allows students to project a profile...
Lesson Plan
Curated OER

Soybean Science

For Teachers 4th
Fourth graders explore food science by participating in a cooking activity. In this soybean oil activity, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
Lesson Plan
Missouri Department of Elementary

What Are Safe and Unsafe Drugs/Medicines/Objects?

For Teachers K Standards
Encourage responsible decision-making while boosting sorting skills with a lesson that looks at safe and unsafe situations. Scholars use two bags, one happy the other sad, to sort scenario cards. After a thorough examination,...

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