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Food Chains
Pupils classify organisms into the food chain. They relate their reading from The Midnight Fox by Betsy Byars to the food chain. They also classify organisms as herbivore, carnivore, producer, consumer, predator and prey.
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Eating the Food Pyramid
Students explore the concept of the Food Guide Pyramid. In this nutrition lesson, students discuss healthy eating habits after reading the book entitled Gregory, the Terrible Eater. Students then work in groups finding pictures of the...
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Restaurants and Food
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
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Foods and Languages of the World
Students study world cultures with an emphasis on languages and cultures. In this world cultures lesson, students study the countries of Spain, China, Italy, and the United States. Students read the story Everybody Cooks Rice and move...
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Introductory Lesson: Welcome to Spain
Students get a taste of Spanish culture. In this Spain lesson plan, students participate in 5 activities that require them to study the religion, music, food, clothing, and history of Spain.
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American Students in Spain
Students compare and contrast American and Spanish cultures. In this culture lesson, students listen to a guest speaker talk about Spain and then participate in a simulation featuring Spain's culture.
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The Foods we Eat (Los Alimentos)
Sixth graders sing a song and create flashcards showing their favorite foods. In this Spanish "What do you like? lesson plan, 6th graders display Spanish foods using a document camera and graph their favorites.
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Traditions of Spain
Young scholars examine the different Spanish customs. They compare and contrast customs found in the United States verses those found in Spain. They participate in a game in Spanish over what they have discovered from the lesson.
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Jewish Culture Through Food Recipes
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
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Colors and Fruit
Review colors in Spanish by presenting different photographs and asking your charges to identify the colors in each picture. Consider bringing in pictures from Spain, Mexico, or another Spanish-speaking country to make the activity more...
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Spanish Fiesta Food &n
Students get a taste of Spanish culture. For this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...
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Mixed Up Chameleon
Students discover facts about chameleons. In this adaptations lesson plan, students read a book about chameleons and discuss the adaptations they have to survive. Students also discuss predator and prey of the chameleon. Students make...
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Don't Forget the Bacon
Young scholars choose healthy food from different food groups. In this health lesson, students classify pictures of food into each food groups and discuss which ones are healthy. They review the food pyramid and read the story Don't...
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What's for Dinner?
Students investigate the dietary habits of living organisms by creating a model food chain. For this food web lesson, students define several food chain vocabulary words such as omnivore, carnivore and herbivore. Students utilize...
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The Very Busy Spider
Students determine the best habitat for spiders. For this spider lesson, students listen to a reading of Eric Carle's, The Very Busy Spider. They discuss the spider's habitat before visiting the schoolyard to look for spiders in their...
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Owls are a Hoot!
Students construct a food web based on the animals found inside owl pellets. In this owls lesson plan, students research and describe the characteristics of owls as well.
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How is Rice Used in Food from Different Cultures?
Fifth graders examine how rice is used in different cultures. In this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words, which...
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Theobroma Cacao "The Food of the Gods"
Sixth graders research the history of chocolate and write short answers to provided questions. They read about the Mayan and Aztec civilizations and the Spanish conquest.
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Latin American Colonial Diary
Students examine the class systems of New Spain. In small groups, they create a five-day diary about the family life, food, occupation, and government involvement of an assigned personality from the time of Colonial Latin America.
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Immigration: Creating Change
Students explore how immigration has changed the culture of America. After identifying the foods and diets of Europeans and Native cultures, students create a map indicating where foods came from. Students design a restaurant menu,...
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Oobleck!
Young scholars use Oobleck to investigate the properties of colloids. In this Oobleck and colloid lesson, students listen to the beginning of Bartholomew and the Oobleck by Dr. Seuss. They experiment with Oobleck (corn starch, water,...
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Spanish/American Comparison
Learners compare Spanish and American cultures. In this global studies lesson plan, students review what they have learned in a Spanish culture unit by writing compare and contrast essays about Spanish and American cultural aspects.
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Sentence Order: "Tell Me Why!"
In this sentence order worksheet, students rearrange words to correctly put sentences together. Then they complete sentences in their own words. There are sixteen questions to complete.
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Breaking News English; Deadly E. Coli Strikes Europe
Read a breaking news article relating to a deadly bacteria while building vocabulary and writing skills. Critical thinkers work with a partner to write down the different words they have found in the article. They complete several...