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The Discovery of Photosynthesis
Learners explore how scientists discover photosynthesis. In this biology lesson, students identify the basic requirements for photosynthesis to happen. They recreate past scientists' experiments and record their observations.
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Caribou
Eighth graders study the cultural and nutritional importance of the Caribou in Inupiaq life. In this World History lesson, 8th graders analyze primary sources that explain these people's lives.
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Bird Land
Students role-playing the concept of evolution through naturally occurring mutations. Working in pairs, they model how birds have adapted to the food sources in their environment through changes in their beak size and shapes. Students...
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Photo Synthesis and Transpiration
Middle schoolers germinate pea seeds and plant the seeds. They experiment with different amounts of light and darkness on the plant growth.
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Making Pretzels
Students discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Students participate in a variety of activities that involve them in...
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First Nations Contributions
Seventh graders examine countries when they first became nations. In this Social Studies lesson, 7th graders investigate food that was present in North and South America. Students prepare a presentation on food for their...
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Caribbean Culture Day
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
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What's For Dinner?
Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
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That was Then, This is Now
Students compare and contrast data charts and statistics for food prices of now and in the past. For this food prices lesson plan, students answer short answer questions and calculate computations.
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Introduction to Digestion: What Happens to a Hamburger?
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and conduct...
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Lesson 9 - Along Our Coast
Students study the benefits of estuaries. They construct a saltwater food web, and complete worksheets and a quiz.
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Did Somebody Say...? Where to Work?
Students conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present their...
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Minerals
Students compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...
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Oobleck
Second graders observe the properties of Oobleck. In this science and observation lesson, 2nd graders examine Oobleck and make a list of 10 properties that they notice. They explain their observations.
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Natural Features as a Resource
Young scholars identify resources provided by nature for basic human needs. In this natural features lesson plan, students discuss the various regions of the United States. They explore one region in depth and complete activities that...
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Oregon Trail Cooking
Students compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
Pennsylvania Department of Education
Energy in Motion
Fifth graders explore energy transfer. In this thermal energy lesson, 5th graders stretch rubber bands several times and estimate the band's temperature change. Students identify this action as an example of thermal energy. Students...
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Vegetable Twister
Learners review vegetables and their nutrient values and production. For this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister...
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Survival
Students identify characteristics of Australia, Africa and Antarctica and compare and contrast them to each other. They work together to identify adaptations that animals have used to survive. They also practice classifying animals.
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Life is Weird!
Students describe major features of cold seep communities, and list at least five organisms typical of these communities. They infer probable trophic relationships among organisms typical of cold-seep communities and the surrounding...
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Fossil Fuel and the Ticking Clock
Students study energy sources to learn about fossil fuels and environmental concerns. In this energy sources instructional activity, students watch demonstrations for various energy examples. Students find hidden pennies, make a bar...
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Solar Matters
Learners design an energy resource wheel and demonstrate how to use it to access information about renewable and nonrenewable energy sources.
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Along Our Coast
Students explore the coast lines of Florida. They examine the benefits of estuaries and examine the estuary systems found along the coast. Students research and construct a saltwater food web.
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The Order of Good Cheer: Living it Up At "Club Champlain"
Seventh graders participate in a role play activity to study the development of the fur trade in North America and leaders like Champlain.