Lesson Plan
Curated OER

Let's Read! Bread, Bread, Bread

For Teachers K
Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.
Lesson Plan
Curated OER

Bread-Media

For Teachers K - 2nd
Students examine bread for microbes. In this mold growth lesson, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students record their results.
Lesson Plan
Curated OER

Making Bread

For Teachers K - 1st
Young scholars use a bread maker to make bread. For this baking lesson, students find the ingredients and instructions on how to make their own bread. 
Lesson Plan
Curated OER

Germs and the Importance of Washing Your Hands

For Teachers K
Students determine the importance of hand washing through experiments. In this hand washing and germs lesson, students listen to a reading of Germs! Germs! Germs! by Bobbi Katz, and discuss what they learn about germs. They experiment by...
Lesson Plan
Curated OER

Germs and the Importance of Washing Your Hands

For Teachers K
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
Lesson Plan
Curated OER

How Many Raisins?

For Teachers K - 1st
Students study the concept of addition. They create verbal number stories with numbers from one to five. They draw a slice of bread with a line down the middle and cut the bread shapes out of a "slice of bread" and a handful of raisins,...
Lesson Plan
Curated OER

Why Is My Bread Fuzzy?

For Teachers 4th - 12th
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons.  Students record their observations on a worksheet. Students understand how...
Lesson Plan
Curated OER

Metamorphic Sandwiches - - "Bread Rock"

For Teachers 2nd - 3rd
Students graphically show how metamorphic rock is formed by pressure and heat using bread.
Lesson Plan
Curated OER

When A Story Met A Sandwich

For Teachers 6th - 12th
How is a story like a peanut butter and jelly sandwich? Use making a sandwich as a metaphor to remind your writers that a good, solid beginning, a rich and rewarding middle, and an ending that brings everything together spices up a...
Lesson Plan
Curated OER

Seepy Sandwich

For Teachers 3rd - 5th
Students explore Earth science by participating in a pollution activity. In this water infiltration instructional activity, students utilize a water sprayer, food coloring and slices of bread to simulate how pollution can spread into our...
Lesson Plan
Curated OER

Slicing Up Food Fractions

For Teachers 2nd
Second graders categorize, cut, and sort food items to explore fractions.
Lesson Plan
Curated OER

Any Way You Slice It

For Teachers 3rd - 8th
Students read an article on the history of the peanut butter and jelly sandwich and transfer the information onto a graphic organizer. They write instructions on how to make a sandwich and switch with a partner. They make and eat...
Lesson Plan
Curated OER

Mold Investigations

For Teachers 3rd - 8th
Students observe mold growth on bread. In this mold growth lesson, students place bread in various locations and in various conditions to investigate how location, moisture, temperature, and other variable impact the growth of mold on...
Lesson Plan
Curated OER

The Magic School Bus In a Pickle

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students discover what microbes need to grow - and how cold affects microbe growth - by growing bread mold.
Lesson Plan
Curated OER

Splendid Spores

For Teachers 3rd - 5th
Students explore fungi. In this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.
Lesson Plan
Curated OER

Funky Fungus

For Teachers 3rd - 5th
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
Lesson Plan
Curated OER

Killer Wrapper

For Teachers 8th - 12th
Young scholars examine the importance of food safety and the impact it has on their lives.  For this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
Lesson Plan
Oklahoma State Department of Education

Sandwich Feast

For Teachers K - 5th Standards
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
Lesson Plan
Curated OER

Early Christmas Tree Decorations

For Teachers K - 2nd
Students use a slice of bread to create a christmas decoration. They use glue and glitter to make the decoration their own. They are encouraged to give their decoration to someone they care about.
Lesson Plan
Curated OER

Primary Biological Content Area Covered

For Teachers 5th - 7th
Learners use the scientific method to make predictions about mold growth. In this fungus lesson, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Learners first...
Lesson Plan
Curated OER

Fossil Formation

For Teachers 3rd - 8th
Students discuss fossils. In this science lesson, students simulate fossils within Earth's layers by using gummy fish and bread.
Lesson Plan
Curated OER

Those Golden Jeans - Demand Schedule

For Teachers 3rd - 5th
Students build a demand schedule, and analyze a supply schedule for slices of cheese pizza, and then determine the market clearing price. They analyze the market if prices are set above or below the market clearing price.
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Lesson Plan
Curated OER

Introduction to Nutrition

For Teachers 4th
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...