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Interactive
CK-12 Foundation

Sums of Fractions with Like Denominators: Cheesy Bread

For Students 6th - 8th Standards
Five questions make up an interactive all about adding fractions with like denominators. Mathematicians answer multiple-choice problems and an open-ended question using a fraction model that resembles sliced bread. The practice ends with...
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Lesson Plan
Curated OER

Let's Read! Bread, Bread, Bread

For Teachers K
Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.
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Lesson Plan
Curated OER

Yeast Bread Test

For Teachers 10th - 12th
Student test their knowledge on identifying the classes of yeast breads, techniques and skills in the preparation of yeast breads, identifying the main ingredients and their function when used in preparing yeast breads and correct...
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Lesson Plan
Curated OER

Bread-Media

For Teachers K - 2nd
Students examine bread for microbes. For this mold growth lesson, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students record their results.
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Lesson Plan
Curated OER

Making Bread

For Teachers K - 1st
Students use a bread maker to make bread. In this baking instructional activity, students find the ingredients and instructions on how to make their own bread. 
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Activity
Curated OER

Instructions for How to Make a Slice of Buttered Toast

For Teachers 1st - 4th
In this toast instructional worksheet, students gather the listed materials and follow the 9 steps listed in order to make a slice of buttered toast.
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Lesson Plan
Curated OER

Germs and the Importance of Washing Your Hands

For Teachers K
Students determine the importance of hand washing through experiments. In this hand washing and germs instructional activity, students listen to a reading of Germs! Germs! Germs! by Bobbi Katz, and discuss what they learn about germs....
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Lesson Plan
Curated OER

Germs and the Importance of Washing Your Hands

For Teachers K
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
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Lesson Plan
Curated OER

How Many Raisins?

For Teachers K - 1st
Students study the concept of addition. They create verbal number stories with numbers from one to five. They draw a slice of bread with a line down the middle and cut the bread shapes out of a "slice of bread" and a handful of raisins,...
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Worksheet
Primary Resources

Fraction Word Problems

For Students 4th - 5th Standards
Five fraction word problems using addition are included in this worksheet. Four of the problems revolve around food: pizza, cakes, bread, and pies! Tip: For extra fun, bring in a real loaf of bread, or other food item, to demonstrate one...
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Lesson Plan
Curated OER

Why Is My Bread Fuzzy?

For Teachers 4th - 12th
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons.  Students record their observations on a worksheet. Students understand how mold...
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Lesson Plan
Curated OER

Metamorphic Sandwiches - - "Bread Rock"

For Teachers 2nd - 3rd
Young scholars graphically show how metamorphic rock is formed by pressure and heat using bread.
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Lesson Plan
Curated OER

Seepy Sandwich

For Teachers 3rd - 5th
Students explore Earth science by participating in a pollution activity. For this water infiltration lesson, students utilize a water sprayer, food coloring and slices of bread to simulate how pollution can spread into our drinking water...
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Lesson Plan
Curated OER

When A Story Met A Sandwich

For Teachers 6th - 12th
How is a story like a peanut butter and jelly sandwich? Use making a sandwich as a metaphor to remind your writers that a good, solid beginning, a rich and rewarding middle, and an ending that brings everything together spices up a...
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Lesson Plan
Curated OER

Slicing Up Food Fractions

For Teachers 2nd
Second graders categorize, cut, and sort food items to explore fractions.
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Lesson Plan
Curated OER

Any Way You Slice It

For Teachers 3rd - 8th
Students read an article on the history of the peanut butter and jelly sandwich and transfer the information onto a graphic organizer. They write instructions on how to make a sandwich and switch with a partner. They make and eat...
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Lesson Plan
Curated OER

Mold Investigations

For Teachers 3rd - 8th
Young scholars observe mold growth on bread. In this mold growth lesson plan, students place bread in various locations and in various conditions to investigate how location, moisture, temperature, and other variable impact the growth...
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Lesson Plan
Curated OER

The Magic School Bus In a Pickle

For Teachers K - 2nd
Young scholars learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students discover what microbes need to grow - and how cold affects microbe growth - by growing bread mold.
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Lesson Plan
Curated OER

Splendid Spores

For Teachers 3rd - 5th
Students explore fungi. For this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.
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Lesson Plan
Curated OER

Funky Fungus

For Teachers 3rd - 5th
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
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Worksheet
Curated OER

Groundwater Pollution Lab

For Students 8th - 10th
In this groundwater pollution worksheet, learners use a piece of bread to represent the earth, food coloring to represent contaminants in the ground and water to simulate the movement of pollutants with water through the ground. Students...
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Lesson Plan
Curated OER

Killer Wrapper

For Teachers 8th - 12th
Students examine the importance of food safety and the impact it has on their lives.  In this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
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Lesson Plan
Oklahoma State Department of Education

Sandwich Feast

For Teachers K - 5th Standards
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
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Lesson Plan
Curated OER

Early Christmas Tree Decorations

For Teachers K - 2nd
Students use a slice of bread to create a christmas decoration. They use glue and glitter to make the decoration their own. They are encouraged to give their decoration to someone they care about.