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Lesson Plan
Curated OER

Understanding Portion Sizes

For Teachers 11th - 12th
Students analyze portion sizes in a healthy diet. In this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Students work in groups to teach the unit to elementary students....
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Interactive
Curated OER

Past Simple or Past Continuous

For Students 2nd - 4th
In this past simple and past continuous worksheet, students put the verbs in the brackets in sentences in the correct tense. Students complete 2 activities.
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Assessment
Curated OER

Meat: Using the Correct Word

For Students 5th
In this word choice worksheet, 5th graders complete 10 sentences about meat vocabulary, then click the button to see the correct answer.
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Lesson Plan
Curated OER

A CLOSER LOOK

For Teachers 6th - 8th
Students group objects by their physical characteristics and various compositions using literature to stimulate recall.
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Lesson Plan
Curated OER

Beautiful Butterflies

For Teachers 3rd
Third graders study the life cycle of the butterfly through this series of activities. They create projects, play games, and observe butterfly characteristic that contribute to their survival.
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Lesson Plan
Curated OER

THE HUMBLE Beginnings of the Hamburger

For Teachers 6th - 8th
Students listen to numerous claims concerning the hamburger's origins and then compose an original tall tale on the subject. Students name some tall tales they have heard or read about. Students make books that feature tall tales...
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Lesson Plan
Curated OER

"How Many, How Much" by Shel Silverstein

For Teachers 6th - 8th
Learners decide on the reasonableness and relative magnitude of situations in their lives as Shel Silverstein did in the poem "How Many, How Much."
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Lesson Plan
Curated OER

SNACK TIME

For Teachers 4th - 5th
Students explore writing sequential information by composing the simple recipe of peanut buttera and jelly sandwiches.
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Lesson Plan
Curated OER

Human Fax Machines

For Teachers 4th
Fourth graders discover how to communicate effectively by giving oral directions to make a peanut butter and jelly sandwich. They work with a partner and give oral directions for block building.
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Lesson Plan
Curated OER

Pancake Day Instructions

For Teachers 8th - 11th
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
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Lesson Plan
Curated OER

Great British Desserts

For Teachers 9th
Ninth graders explore different British desserts. In this British culture ESL instructional activity, 9th graders read an article and answer guided questions. Students participate in a debate as a whole class.
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Lesson Plan
Curated OER

Bioremediation

For Teachers 5th - 8th
Students design and conduct investigations that illustrate the effect bioremediation has on organic matter and determine environmental applications. They, in groups, present their findings to the class.
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Lesson Plan
Curated OER

FAT FOLLIES

For Teachers 6th - 8th
Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to...
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Worksheet
Curated OER

Medieval Life: Food

For Students 5th - 6th
For this historical worksheet, students read a one page detailed text pertaining to food in the Medieval era. There are no questions to answer.
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Worksheet
Curated OER

Places in a Town - Spot the Odd One Out

For Students 4th - 5th
In this vocabulary worksheet, students match each place with a word list and decide which word in the list is the odd one out. Students complete 10 exercises.
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Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL activity, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar assignment.
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Lesson Plan
Curated OER

Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Lesson Plan
Curated OER

Brown Bagging It

For Teachers 4th - 7th
Pupils analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
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Lesson Plan
Curated OER

Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
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Lesson Plan
Curated OER

Eating Your Words!

For Teachers 1st
First graders study how to complete activities in sequential steps. They participate in various activities describing each step needed to complete the tasks. They work in pairs to type the list of steps necessary in making a sandwich. ...
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Lesson Plan
Curated OER

Dinosaur History (Part 3)

For Teachers 3rd - 5th
Students read the scripture that corresponds with this lesson on dinosaurs. Using the text, they try to determine the diet of humans and animals at the beginning of creation. They use the Internet to research animals with sharp teeth...
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Lesson Plan
Curated OER

Home Census

For Teachers 2nd - 4th
Young scholars count sets and sort and classify groups.
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Worksheet
Curated OER

Crossword Puzzle - Breakfast Foods

For Students 2nd - 3rd
In this crossword puzzle activity, students use the clues to fill in the crossword with the correct words about breakfast foods. Students complete 9 clues.
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Lesson Plan
Curated OER

Health and Nutrition

For Teachers 5th
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy instructional activity, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a...