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Build a Tasty Sandwich
The subject doesn't sound to interesting, but with a child's imagination even a trip to the store can be an adventure. The class writes a narrative story about a trip to the store. They organize their stories to include an introductory...
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"How Many Names for 100?"
Fifth graders work on the different possibilities of reaching the number 100. The class is divided into homogeneous groups for cooperative learning. The activity uses discussion questions to help with problem solving.
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Improving Sentences
Help your class improve their writing with this handy presentation. Learners discuss how to use adjectives, adverbs and prepositional phrases to enhance their work. This is a terrific way to connect grammar to its everyday use.
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Beautiful Butterflies - Activity Centers
Learners describe habitats within ecosystems, describe how organisms modify environment to meet their needs, and identify characteristics for butterfly survival. In this butterfly lesson plan, students explore all aspects of the...
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Speaking and Listening
First graders complete a how to make a sandwich exercise. In this following directions lesson plan students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich. Students share the...
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Calories and Nutrition
In this calories learning exercise, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Science - "Why does it float?" - Exploring the Concept of Density
In this density worksheet, students read about density, volume and mass. They then use what they learned to answer the 8 questions on the page. The answers are on the last page.
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Micros-organisms
Sixth graders examine mold with a microscope. In this micro-organisms lesson, 6th graders use teacher-prepared mold samples to prepare a wet-mount slide and examine the mold under a microscope then draw and label what they see.
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Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
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There are Microbes in my Food!
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
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Microorganism Multiplication
Sixth graders conduct experiments with yeast to study characteristics of microorganisms. They, working is small groups, change the variables in the experiments and note the results which they later discuss as a class.
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Kitchen Equip and Lab Procedures - Level I
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
Utah Education Network (UEN)
Balanced Diet
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
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The Importance of Detailed Procedures in Science
Students examine the importance of clear communication in scientific exploration. In pairs, they write clear directions for an everyday activity for their partner to read and follow.
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Spring Lesson Unit on Peter Rabbit by Beatrix Potter
Students read about Peter Rabbit. In this lesson plan, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Students answer questions about the story to determine comprehension....
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Microorganisms: Good Guys or Bad Guys?
Learners discover the role microorganisms play in our lives. In this decomposition activity, students examine decaying foods and plants in order to analyze the different bacteria that grows. Learners discuss the good and bad of...
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The Well of Truth
Second graders explore the Egyptian folktale, The Well of Truth. For this folktale lesson, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the text....
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Food Security/Insecurity
Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...
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Writing Persuasion Papers: Thesis Statement
Using a "Hamburger" essay outline and actual hamburger buns, you will demonstrate the role a thesis plays in a persuasive essay. This is a simplistic visual representation of how an argumentative paper should be composed and not an...
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Manners and Etiquette, Practice Lab and Quiz
Students watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal,...
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Chemistry of Food
In this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
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Homonyms- Quiz 22 (Online Interactive)
In this homonyms worksheet, students complete a 20 question online interactive multiple choice quiz about the proper use of homonyms in sentences.
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Pumpkins . . . Not Just Part of Halloween
Students study the pumpkin. In this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive questions...
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Science as Inquiry: what is starch and how can we test it?
Sixth graders discuss nutrients and examine foods for starch. In this starch testing lesson plan, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.