Instructional Video5:33
Curated Video

Making the Most Out of Milk

3rd - Higher Ed
Food Detective Berry Blue talks about the variety of foods included in the milk group of the Fabulous Five Food Groups. She describes the processes involved from milking a cow until the finished milk appears on our grocery store shelves....
Instructional Video5:25
Curated Video

Nutritional Value of Foods

3rd - Higher Ed
Dr. Algae talks about the importance of reading food labels carefully. He reviews a sample food label and explains each segment. He then explains how important it is to get in the habit of reading food labels carefully before purchasing...
Instructional Video15:58
Brainwaves Video Anthology

Elizabeth Watts Bromery - Teaching in the Global Pandemic - USA

Higher Ed
Elizabeth Watts Bromery, an English Professor at Broward County Public Schools, Florida, became an educator in 1990 as her parents raised her to equate education with social justice. She chose teaching to empower students to make...
Instructional Video7:06
Brainwaves Video Anthology

Keishia Thorpe - Teaching in the Global Pandemic - USA

Higher Ed
Keishia Thorpe is the 2021 Global Teacher Prize winner. Keishia teaches English to 12th-grade students who are English language learners at the International High School Langley Park, Bladensburg, Maryland, United States, a school where...
Instructional Video3:14
Science360

At the intersection of science and policy

12th - Higher Ed
For more than 40 years, the American Association for the Advancement of Science (AAAS) has offered scientists and engineers the chance to serve "in the trenches" of public policy. The AAAS Science and Technology Policy Fellowships place...
Instructional Video17:40
Reading Through History

The Truth about Japanese Internment Camps

6th - 11th
Teachers, get our A Diverse War unit here: http://bit.ly/2E9nrk2 *** Like our Facebook page: https://www.facebook.com/ReadingThroughHistory/ Follow us on Instagram: https://www.instagram.com/bigmarshdawg77/ Follow us on Twitter:...
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video19:24
Brainwaves Video Anthology

Joel Westheimer - What Kind of Citizen? Educating Our Children for the Common Good

Higher Ed
Joel Westheimer is University Research Chair in Democracy and Education at the University of Ottawa and an education columnist for CBC Radio. He began his career teaching in the New York City Public School system before obtaining a PhD...
Podcast3:39
KERA

Martin Luther King Jr. Inspires Service

Pre-K - Higher Ed
Since 1994, Americans have observed a federal holiday honoring Martin Luther King, Jr on the third Monday in January. Congress designated the holiday as a national day of service. One group of volunteers in Dallas, Texas spent the...
Instructional Video2:46
Curated Video

Human trafficking: the modern day slave trade

9th - 11th
Average price of a slave 200 years ago: $40,000. Average price of a slave now: $90. Check out our special slideshow on human trafficking on: http://www.trust.org/slideshow/?id=0ef2566c-f18b-4b4e-9562-c3b35b34d6d8 Human trafficking is a...
Instructional Video5:22
Curated Video

How poaching is changing the face of African elephants

9th - 11th
It's "natural" selection. Subscribe to our channel! http://goo.gl/0bsAjO Many thanks to Dr. Joyce H. Poole, Dr. Tammie Matson, Andrew Parker, and African Parks. To learn more about their ongoing work in elephant conservation, visit their...
Instructional Video5:00
Curated Video

Fabulous Fruit

3rd - Higher Ed
Food Detective Berry Blue talks about the delicious and nutritious fruit group. She describes the way fruit grows and how fruit can be purchased fresh, canned, or frozen. She lists several delicious ways to serve fruits, and the various...
Instructional Video0:58
Curated Video

Jomon (Roppongi)

6th - Higher Ed
At first glance, Jomon looks like a slightly more happening version of the thousands of small yakitori joints that dot the side streets of Tokyo. But Jomon is the Izakaya experience on another level – a little louder, a bit more communal...
Instructional Video2:17
Curated Video

Nakul Kawinrat

6th - Higher Ed
Chef Nakul Kawinrat talks Thai traditions, eating as a family, and the beauty & generosity of Thai people.Interview: NAKUL KAWINRATI’ve endured the heat of Bangkok since I was born.I’ve been working here [Never Ending Summer] for around...
Instructional Video1:10
Curated Video

Lin Heung Tea House

6th - Higher Ed
If you are searching for that greasy hole in the wall serving up delicious soul food, look no further. Lin Heung Tea House is one of the oldest tea houses in Hong Kong and they are still serving dim sum and traditional recipes with no...
Instructional Video5:53
Brainwaves Video Anthology

Elizabeth Watts Bromery - Teachers Make a Difference - Leon and Jean Watts

Higher Ed
Elizabeth Watts Bromery, an English Professor at Broward County Public Schools, Florida, became an educator in 1990 as her parents raised her to equate education with social justice. She chose teaching to empower students to make...
Instructional Video1:34
Curated Video

James Kitchen

6th - Higher Ed
James Kitchen exalts classic Taiwanese dishes from a cozy space on the quiet side of Yong Kang Street. Hidden in plain sight, James's understated storefront can confuse unsuspecting new patrons looking for this much heralded spot. The...
Instructional Video1:08
Curated Video

Common Ground

6th - Higher Ed
Not your everyday retail experience in more ways than one, the name Common Ground seems a bit ironic as a shopping mall constructed from 200 bright, blue shipping containers. Located near Konkuk University, this very cool ode to “modern...
Instructional Video1:08
Curated Video

G-Woo

6th - Higher Ed
Legendary chicken soup. We don't need to say more but we will. The showstopper - free range chicken, Hokkaido scallops and Chinese ham boiled for over 20 hours - comes in one size and one size only: massive. G-Woo features other home...
Instructional Video0:44
The March of Time

Russian children sovietized

12th - Higher Ed
MOT 1935: RUSSIAN CHILDREN: Woman lifting baby by heels turning over to change. Children serving food to other children children dancing traditional footwork children watching puppet show children brushing teeth in group at trough.
Instructional Video5:50
Curated Video

Potawot Health Center: A Holistic Approach to Healing | Tending Nature | Season 1 | Episode 4

9th - 11th
The Potawot Health Village at United Indian Health Services serves as a comprehensive place of healing with Western doctors, a Native medicine man, a sweat lodge and a community garden growing seasonal food. The organization was founded...
Instructional Video9:51
Crash Course

Smart Tattoos and Tiny Robots: Crash Course Engineering #37

9th - 12th Standards
What does the future hold for implantable devices? An informative video discusses the history of devices implanted in the human body starting with the first pace maker. After a discussion of the hurdles people must consider when...
Instructional Video9:49
1
1
Crash Course

Government Regulation: Crash Course Government and Politics #47

9th - 12th Standards
The government regulates the air Americans breathe and the food they eat to protect its citizens from danger. The 47th episode of a 50-part series on the United States government and politics introduces the concept of government...
Instructional Video
PBS

Pbs Learning Media: Fiber

1st - 4th
These Fizzy's Lunch Lab videos give an overview of fiber and the important role it plays in the body's digestion, and teach students how fiber removes toxins from the body, the different types of fruits, vegetables and nuts in which...